Use this restaurant cleaning checklist to get the cleaning done more efficiently and reliably.
Lumiform enables you to conduct digital inspections via app easier than ever before.
Get a kickstart with one of our +12000 ready-made and free checklists
The daily cleaning, disinfecting, and documenting the restaurant cleaning schedule is essential. Firstly, to fight against the spread of viruses and run the restaurant cleanly and hygienically. Compliance with the comprehensive cleaning plan for the restaurant as well as clean and written documentation is mandatory by law.
It can be challenging to remember the multitude of cleaning tasks and their cleaning routine. A restaurant cleaning checklist will make your daily work easier and help you with your daily cleaning tasks. Whether you are doing daily routine cleaning or adding new tasks to your cleaning schedule. With a checklist, these tasks can always be completed reliably.
Consistent and thorough restaurant cleaning is important to prevent the spread of viruses and bacteria. A restaurant cleaning checklist will guide you through each cleaning schedule and show all the things and areas that need to be cleaned.
By using a restaurant cleaning checklist, you always have an overview of all the tasks that need to be done. The organization is easy, and tasks can be directly assigned to individual teams or employees. It is also possible to link the shift plan directly to the cleaning plan. This allows you to assign responsibilities in the cleaning schedule to specific shifts or people.
Restaurant cleanliness and adherence to food safety guidelines are closely linked. When equipment is kept clean, food tastes better, and the life of kitchen equipment is automatically extended. In addition, a clean and well-maintained dining area makes a good impression on guests. Restaurant visitors are likely to recommend your restaurant to friends or come back themselves. In addition, creating and implementing a HACCP plan in your restaurant can help ensure that your premises are hygienic and safe.
If you want to create a cleaning plan for your restaurant, it is important to note that all areas are considered. It needs to be obvious to everyone what tasks need to be done and where. This way, you can easily follow the schedule and make sure that the respective quality standards are taken care of when cleaning the restaurant. The following categories should be considered:
Use a checklist to perform quality control checks after cleaning work to ensure that all tasks and all requirements have been met. Quality checks protect your business from liability claims found after the cleaning service is completed.
Your restaurant cleaning performance is only as good as the knowledge of your staff. Train your staff in their cleaning duties and help them complete their respective cleaning schedule checklists. You can also create a staff training checklist to see who has received initial training and when follow-up training is needed.
Often employees find the introduction of a restaurant cleaning schedule checklist an additional burden. Relieve them of this burden and make your cleaners aware of the issue. Show them how completing checklists will improve their work and the company's service.
Maintaining the restaurant cleaning schedule in full is an important but challenging task. Cleaning tasks for different areas occur several times a day. A well-developed plan and excellent documentation is the basis for high-quality cleaning.
Lumiform's mobile app with its digital checklists for all areas in the restaurant aims to facilitate the cleaning process in the restaurant. The digital solution makes it possible to carry out any kind of quality and safety inspection simply via tablet or smartphone - online or offline. This saves time, money and also facilitates communication.
Benefit from other advantages of a digital solution for restaurant cleaning