Lumiform / Templates / Barista Self-Assessment Checklist

Barista Self-Assessment Checklist

A barista self-evaluation checklist is used by barista trainee to assess their skills in preparing different kinds of beverages. It helps to evaluate their general knowledge and professional behavior towards work.

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Barista Self-Assessment Checklist

Assessment

Perfect Espresso

Cleaning the handle

Dosing

Tamping

Rinsing the group

Blessing

Altering the Grind

Making the shot fast

Making the shot slow

Making the shot at 23"

Perfect Ristretto

Dosing

Tamping

Blessing

Back flushing

Brewing

Milk

Correct size of the jug

Correct amount of milk / Wastage

Correct use of the steam arm

Flat White

Standard temperature

Steaming technique

Texture

Latte Art

Cappuccino

Standard temperature

Frothing technique

Texture

Standard weight

Latte

Standard temperature

Steaming technique

Texture

Standard weight

Americano

Standard temperature

Perfect technique

Texture

Standard weight

Completion

Speed

General knowledge

Professional behaviour

Team work

Sign-off

Overall Assessment

Barista (Full Name and Signature)

Training Supervisor (Full Name and Signature)

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Please note that this checklist template is a hypothetical appuses-hero example and provides only standard information. The template does not aim to replace, among other things, workplace, health and safety advice, medical advice, diagnosis or treatment, or any other applicable law. You should seek your professional advice to determine whether the use of such a checklist is appropriate in your workplace or jurisdiction.