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Barista Self-Assessment Checklist

A barista self-evaluation checklist is used by barista trainee to assess their skills in preparing different kinds of beverages. It helps to evaluate their general knowledge and professional behavior towards work.

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Barista Self-Assessment Checklist

Assessment

Perfect Espresso

Cleaning the handle
Dosing
Tamping
Rinsing the group
Blessing

Altering the Grind

Making the shot fast
Making the shot slow
Making the shot at 23"

Perfect Ristretto

Dosing
Tamping
Blessing
Back flushing
Brewing

Milk

Correct size of the jug
Correct amount of milk / Wastage
Correct use of the steam arm

Flat White

Standard temperature
Steaming technique
Texture
Latte Art

Cappuccino

Standard temperature
Frothing technique
Texture
Standard weight

Latte

Standard temperature
Steaming technique
Texture
Standard weight

Americano

Standard temperature
Perfect technique
Texture
Standard weight

Completion

Speed
General knowledge
Professional behaviour
Team work

Sign-off

Overall Assessment
Barista (Full Name and Signature)
Training Supervisor (Full Name and Signature)
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