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Barista Self-Assessment Checklist

A barista self-evaluation checklist is used by barista trainee to assess their skills in preparing different kinds of beverages. It helps to evaluate their general knowledge and professional behavior towards work.
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Rated 5/5 stars on Capterra

Barista Self-Assessment Checklist

Assessment

Perfect Espresso

Cleaning the handle

Dosing

Tamping

Rinsing the group

Blessing

Altering the Grind

Making the shot fast

Making the shot slow

Making the shot at 23"

Perfect Ristretto

Dosing

Tamping

Blessing

Back flushing

Brewing

Milk

Correct size of the jug

Correct amount of milk / Wastage

Correct use of the steam arm

Flat White

Standard temperature

Steaming technique

Texture

Latte Art

Cappuccino

Standard temperature

Frothing technique

Texture

Standard weight

Latte

Standard temperature

Steaming technique

Texture

Standard weight

Americano

Standard temperature

Perfect technique

Texture

Standard weight

Completion

Speed

General knowledge

Professional behaviour

Team work

Sign-off

Overall Assessment

Barista (Full Name and Signature)

Training Supervisor (Full Name and Signature)

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