Trusted by leading brands in the food sector.







Hidden gaps in food checks put your brand at risk
You cannot see issues across sites in real time
Deviations are logged but rarely tracked through
Audit and customer proof takes days to assemble
How Lumiform supports your food operations
Lumiform connects HACCP, hygiene, cleaning, and audit checks in one workflow. You design forms once, roll them out across sites, track deviations, and see performance in real time, instead of stitching results together from separate tools and teams.
1. Design one standard for HACCP and hygiene checks

2. Teams complete checks on mobile where work happens

3. Deviations turn into actions with clear ownership

4. Leaders see trends and compliance across sites

Measured impact for food and hospitality teams
Food and hospitality operations using Lumiform report faster checks, fewer incidents, and easier audits across kitchens and sites.
25%
faster HACCP and hygiene completion
35%
fewer food safety non conformances
40%
faster audit and inspector prep
Lumiform covers every critical food inspection use, from HACCP to audits and pest control
HACCP, food safety, restaurant, TCS food, ISO 22000, and pest checks run on one platform across kitchens and sites.
HACCP app for CCP log control
Food safety management across locations
Restaurant inspection app for F&B teams
TCS food checks and cold chain control
ISO 22000 and program verification checks
Pest control in food and hospitality sites
Where food and hospitality teams use Lumiform
From quick service to hotels, production, retail, and catering, food and hospitality teams use Lumiform to keep checks consistent, close deviations, and stay ready for audits.

System gastronomy and casual dining
Restaurant groups with multiple brands and locations run HACCP, hygiene, and service checks in Lumiform. Operations leaders compare sites, support weaker branches, and see which deviations and actions affect guest experience and food safety across the network.

Quick service, delivery, and ghost kitchens
Quick service concepts and delivery kitchens handle high volumes with short holding times. Lumiform structures temperature, line hygiene, cleaning, and shift checks so new staff ramp quickly, recurring issues are visible, and management keeps control during peak service.

Hotels, resorts, and travel hospitality
Hotels and resorts use Lumiform for kitchen hygiene, buffets, room checks, public spaces, and supplier audits. Food and beverage, housekeeping, and operations share one system, and property managers see completion, deviations, and actions across outlets.

Food manufacturing and processing plants
Food manufacturers document CCP checks, sanitation, equipment controls, traceability, and supplier quality with Lumiform. Batch based records and action tracking give quality and production teams the history they need for recalls, certifications, and customer demands.

Food retail, supermarkets, and convenience
Retailers and supermarkets manage deli, bakery, produce, and cold chain checks with one platform. Department managers complete HACCP and hygiene rounds on mobile while regional and central teams review compliance by branch and prepare for authority visits with clear reports.

Contract catering and workplace food service
Caterers running canteens, stadiums, and corporate restaurants standardize checks across client sites using Lumiform. Local teams document daily routines, central quality tracks performance, and clients receive transparent proof that service and safety obligations are met.

Ralf Weiss, Operations Manager, Sausalitos
Thanks to Lumiform, I have achieved a significant reduction in workload for me personally, and at the same time observed a significant improvement in performance throughout the company.
95% of companies that implement Lumiform increase their frontline teams' productivity, health, and safety






Common questions
Yes. In Lumiform you define temperature limits, mandatory photo fields, and follow up rules directly inside each HACCP checklist. When someone records a value outside the limit, the form can require a photo and comment and automatically create a corrective action. You assign an owner and a deadline, and they document the fix in the app. Every step, from the original reading to the completed action, is stored with timestamps and user details so you can show exactly what happened during audits.
Lumiform lets you maintain one checklist structure and present it in different languages for workers. A form can be translated so staff see questions in the language they understand best while results still flow into a single dataset for reporting. On shared devices several people can use the same tablet by logging in with their user or group account. The exact translation process and user setup depend on your plan and rollout, so the Lumiform team will align this with your language and IT requirements.
You can link a specific checklist to a QR code and place that code in the relevant area. When an employee scans it with the Lumiform app, the correct cleaning plan opens immediately with all the steps and requirements for that zone. This avoids searching for forms and reduces the chance that staff choose the wrong checklist. Completed results are stored centrally and tied to the area and time, so you can show that the plan was followed when audits or customer reviews ask for evidence.
Yes. The Lumiform mobile app is designed to work without a stable network connection. Staff can complete HACCP, hygiene, and cleaning checks in production halls, tunnels, and cold rooms while the device is offline. All answers, photos, and signatures are stored securely on the device and are uploaded automatically once a connection returns. Nothing has to be repeated and your inspection history remains complete, which is critical when WiFi coverage is weak or restricted for technical or hygiene reasons.
During any inspection you can turn a finding into a corrective action directly in the app. When a question fails or a deviation is recorded, you create an action, assign it to the responsible person, set a due date, and add context such as notes or photos. The assignee sees the task in their list and receives notifications according to your settings. Managers monitor open, overdue, and completed actions from a central view instead of following up by email or phone, so deviations are less likely to stall.
Existing checklists and catalogues can be used as the basis for digital forms. You upload Word, Excel, or PDF documents and Lumiform helps convert them into structured checklists with questions and answer formats you can then refine. This reduces setup effort because your existing HACCP plans and IFS catalogues do not need to be recreated manually. For complex documents the Lumiform team can support the mapping step so the final form matches your processes and supports logic, photos, and signatures.
Lumiform focuses on audit ready documentation. Each completed inspection is stored with timestamps, user names, answers, and attachments to create a traceable audit trail. Forms have version control so you know which checklist layout was active at any point in time. When an auditor asks for a period or site, you filter by location, form, and date and export reports quickly. The platform does not replace IFS or BRC rules but helps you show how checks were performed and how deviations were handled.
Shared tablets and smartphones are a common setup in food production and hospitality. In Lumiform you can configure access so groups or roles use accounts on a shared device instead of each worker needing an individual email address. Staff see the checklists relevant to their area, complete them, and sign off in the app. Managers and admins still use named accounts for configuration and analysis. The precise account model should be agreed with Lumiform to match your identification and IT policies.
Lumiform offers integration options through APIs and connectors, but the exact setup depends on your ERP or MES environment. Where an integration is in place, batch numbers, order data, or product IDs can flow automatically into inspection forms so staff are not retyping information that already exists. If no integration is configured, workers enter these values directly in the app. To assess what is feasible for your systems, you would review your requirements with the Lumiform technical and account teams.
Notification rules in Lumiform can be configured so managers are alerted for specific events instead of every completed checklist. You can set rules so failed answers, newly created actions, or overdue tasks trigger notifications, while routine on time completions are visible in reports without causing extra email. The exact configuration depends on your workspace settings, so you adjust it during rollout to match who should see which type of deviation and how quickly they should be informed.
More resources for food safety management
Explore food safety guides, HACCP resources, and case studies from brands like Areas, kaisin., and Sausalitos that already run their checks on Lumiform.












