An SOP for the kitchen is a document that serves as a guide for kitchen staff in performing their kitchen tasks. Use this template to verify that staff are following standard operating procedures to prepare for kitchen duty, kitchen hygiene during and at the end of a shift.
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Please note that this checklist template is a hypothetical appuses-hero example and provides only standard information. The template does not aim to replace, among other things, workplace, health and safety advice, medical advice, diagnosis or treatment, or any other applicable law. You should seek your professional advice to determine whether the use of such a checklist is appropriate in your workplace or jurisdiction.