Keep track of the cleaning work in the kitchen and follow the SOP. Pass health inspections by digitizing your kitchen cleaning checklists with a mobile app.
This checklist for general kitchen cleaning SOP helps to ensure a clean and hygienic restaurant.Download template
Use this template to verify that staff in your company are following standard operating procedures (SOP).Download template
A checklist for daily kitchen cleaning is used to carry out regular cleaning checks.Download template
Kitchen Cleaning checklists help you to keep your kitchen clean and in hygienic conditions. That includes the floor, surfaces and equipment but also the hygienic of your staff.
Kitchen cleaning is essential in the food service industry. A daily kitchen cleaning checklist helps you avoid food-contamination and the spread of any viruses or bacterias. Furthermore, you need a good kitchen cleaning list to pass health checks of the authorities.
Our kitchen cleaning schedules templates will help you with that!
Obviously, kitchen cleaning is essential for every kitchen. Using a checklist for it has a lot of advantages:
The bigger the kitchen, the harder it is to have an overview of all the kitchen areas. Use a kitchen cleaning checklist, so that you won’t forget a thing. Moreover, certainly knowing you didn’t forget anything, makes your work less stressful.
In general, having a better overview of your tasks makes it easier to coordinate and plan kitchen cleaning. Include a kitchen cleaning schedule in your checklist to plan the cleaning process more precisely.
A kitchen normally has a lot areas which makes it hard for you to keep track of them, especially of the critical ones that need even more attention. Use a new page for each area to have a better overview of each area. The 5 most crucial areas in every kitchen are:
Clean your kitchen utensils after each use in order to prevent transmission of bacteria and alike. Kitchen utensils include knives, pots, pans or other items you use to cook.
Properly clean and sanitize the floor every day before closing the kitchen or when you spilled something on the floor. That way you prevent staff falling or tripping, germ formation that lead to diseases and the attraction of vermin by food residues.
Clean the ovens daily in order to avoid deposits but also to reduce the risk of fires. Remove any grease and food residues using a brush, washcloth or scraper.
Improper garbage disposal can lead to an infestation due to vermin. Keep the area around garbage cans clean to help create a hygienic and safe environment for employees that come into contact with the bins.
Walk-in refrigerators are used for different kinds of food. Therefore, it is crucial to keep them clean and free of any bacteria to prevent contamination. Clean the refrigerators weekly and don’t forget the shelves and walls!
It is not only the kitchen itself that matters in kitchen cleaning but also the hygiene of personnel. A lack of body care is often a reason for food poisoning. Personal hygiene includes:
Use a checklist for body care too or hang up signs and posters showing proper body care.
As before-mentioned, checklists make the work and planning much easier. Digital kitchen cleaning checklists, however, make it even more easier to do your tasks in the kitchen.