Pass health inspections by using digital checklists for kitchen cleaning
This checklist for general kitchen cleaning SOP helps to ensure a clean and hygienic restaurant.Download template
Use this template to verify that staff in your company are following standard operating procedures (SOP).Download template
A checklist for daily kitchen cleaning is used to carry out regular cleaning checks.Download template
Kitchen cleaning checklists help you keep your kitchen clean and sanitary. Areas of particular focus include the floor, surfaces, and appliances, as well as the hygiene of your staff.
Kitchen cleaning is essential in the food and hospitality industry. A kitchen cleaning plan will help you avoid contaminating food and spreading viruses or bacteria. In addition, you need a good kitchen cleaning plan to pass inspections by authorities.
Restaurants, hotels, delis and grocery stores should be prepared for random inspections. Poor kitchen hygiene and practices are a threat to the success and continued existence of the business. The consequence can be fines, poor ratings and, in the worst case, shutdown of the business.
So a daily cleaning of the kitchen is essential for any business. Using a kitchen cleaning checklist will give you the confidence to pass an unannounced health inspection at any time:
The bigger the kitchen, the harder it is to have an overview of all the kitchen areas. Use a kitchen cleaning checklist, so that you won’t forget a thing. Moreover, certainly knowing you didn’t forget anything, makes your work less stressful.
In general, having a better overview of your tasks makes it easier to coordinate and plan kitchen cleaning. Include a kitchen cleaning schedule in your checklist to plan the cleaning process more precisely.
A kitchen normally has a lot areas which makes it hard for you to keep track of them, especially of the critical ones that need even more attention. Use a new page for each area to have a better overview of each area. The 5 most crucial areas in every kitchen are:
Clean your kitchen utensils after each use in order to prevent transmission of bacteria and alike. Kitchen utensils include knives, pots, pans or other items you use to cook.
Properly clean and sanitize the floor every day before closing the kitchen or when you spilled something on the floor. That way you prevent staff falling or tripping, germ formation that lead to diseases and the attraction of vermin by food residues.
Clean the ovens daily in order to avoid deposits but also to reduce the risk of fires. Remove any grease and food residues using a brush, washcloth or scraper.
Improper garbage disposal can lead to an infestation due to vermin. Keep the area around garbage cans clean to help create a hygienic and safe environment for employees that come into contact with the bins.
Walk-in refrigerators are used for different kinds of food. Therefore, it is crucial to keep them clean and free of any bacteria to prevent contamination. Clean the refrigerators weekly and don’t forget the shelves and walls!
It is not only the kitchen itself that matters in kitchen cleaning but also the hygiene of the employees. A lack of body care is often a reason for food poisoning. Personal hygiene includes:
Use a checklist for body care too or hang up signs and posters showing proper body care.
As mentioned earlier, checklists make work and planning much easier. Digital kitchen cleaning checklists make it even easier for you to get your kitchen tasks done
Lumiform is a powerful mobile inspection app that revolutionizes your kitchen cleaning. Streamline and automate your kitchen cleaning schedule with paperless inspections and checklists via smartphone or tablet.
To help you get started, we've compiled the best kitchen cleaning checklists. Create your own custom kitchen cleaning schedule by downloading a template for free and customizing it to your needs.