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Weekly kitchen cleaning checklist template

Weekly kitchen cleaning checklist template

Use this weekly checklist to stay on track and keep your kitchen well-maintained, from cleaning appliances to storage areas.

Use this template
or download pdf
Weekly kitchen cleaning checklist template

Use this weekly checklist to stay on track and keep your kitchen well-maintained, from cleaning appliances to storage areas.

Use this template
or download pdf

About the Weekly kitchen cleaning checklist template

A weekly kitchen cleaning checklist helps you stay on top of tasks so that your space remains spotless and hygienic. Whether you’re managing a restaurant or looking to tidy up a small kitchen, this checklist is your go-to tool for organizing cleaning duties.

With customizable sections covering countertops, appliances, and storage, you can ensure every area is consistently maintained without missing a detail. This also saves time, making your more frequent cleaning processes much easier.

Key elements of the weekly kitchen cleaning checklist

The checklist is structured into clear sections so all areas of your kitchen can be tackled:

  1. General cleaning: This section covers essential daily tasks such as wiping down countertops, cleaning the sink, and sanitizing common surfaces. Regular attention to these areas prevents the buildup of dirt and bacteria, leading to a clean workspace.
  2. Appliances: The appliance section targets items like the refrigerator, microwave, and dishwasher. Regular maintenance, such as cleaning interiors and exteriors or running an empty cycle on the dishwasher, can prevent appliance malfunctions and extend their life.
  3. Storage and organization: By maintaining clean cabinets and an organized pantry, you can make supplies easy to access, with old or expired items removed. This not only promotes cleanliness but also boosts overall kitchen efficiency because you can find what you need faster.
  4. Maintenance: Periodic checks of key equipment, such as range hoods and windows, help ensure that everything is functioning properly. Cleaning filters and inspecting small appliances as part of this section ensures smooth operations and prevents costly repairs.

How to customize the weekly kitchen cleaning checklist

Every kitchen has its own unique needs, and you can customize the weekly kitchen cleaning checklist on the Lumiform app.

First, add or remove appliance-specific tasks based on the types of equipment you have in your kitchen. If your kitchen uses a commercial dishwasher, you might include a task to run an empty cycle with a cleaning agent. On the other hand, if your kitchen doesn’t use a coffee maker, that task can easily be removed from the list.

You can also modify the checklist based on kitchen size. A larger kitchen with multiple workstations may require additional sections, such as splitting the checklist by zones—preparation area, cooking area, and dishwashing area.

To make the checklist even more flexible, you can incorporate multiple response types. Instead of just ticking off “Yes” or “No,” you can include options for adding photos of completed tasks or inputting notes for areas that need extra attention.

Take control of your tasks with Lumiform’s weekly kitchen cleaning checklist

Stay on top of your kitchen cleaning routine with ease. Using our weekly kitchen cleaning checklist, you’ll streamline your team’s tasks, keep appliances in good condition, and maintain a hygienic, organized space. Assign roles, customize tasks, and keep track of all completed activities in one place.

Related categories

  • Health and safety management templates
  • General templates
  • Food safety templates
Preview of the template
Page 1
General Cleaning
Wipe down all countertops and surfaces
Clean and disinfect sink
Clean stovetop and oven interior
Clean microwave interior
Sweep and mop floor
Appliances
Wipe down refrigerator exterior
Clean refrigerator interior and defrost if needed
Clean dishwasher interior and run empty cycle
Clean coffee maker
Storage and Organization
Wipe down cabinet exteriors
Organize and clean out pantry
Clean and organize drawers and shelves
Maintenance
Check and clean range hood filter
Clean windows and check for streaks
Inspect and clean small appliances

Related resources

Access a complete set of resources aimed at maximizing safety, quality, and operational excellence, including detailed guides, related templates, and real-world use cases.

Topic guides

Read in-depth guides covering key topics related to this article.

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7 steps of HACCPSteps to reduce food waste in businessWhat is process improvement?Modernize your restaurant technology with digitalization

Frequently asked questions

What’s the best way to deep clean kitchen appliances weekly?

First, unplug appliances for safety, then disassemble any removable parts for thorough cleaning. Use a mixture of warm water and mild detergent for surfaces like the refrigerator, oven, and microwave. For tougher grime, use baking soda or vinegar to scrub stains and grease. Don’t forget to wipe down the outside of appliances and filters for a complete clean.

How can I organize kitchen cleaning tasks for a large team?

Divide the kitchen into zones, such as preparation areas, cooking stations, and storage spaces, then assign each team member to a specific zone. Create a rotating schedule to keep tasks evenly distributed. Use the checklist above to track progress, making it easy to follow and prevent overlap. This method keeps the cleaning process organized and efficient.

How can I maintain a clean kitchen if I don’t have time for deep cleaning?

Stick to daily light cleaning tasks like wiping down countertops, sweeping floors, and tidying up as you go. Focus on high-traffic areas such as sinks and stovetops. Save deep cleaning for once a week, but regular spot cleaning throughout the day will keep the kitchen looking tidy and prevent grime buildup.

What’s the most effective method for cleaning greasy stovetops?

For greasy stovetops, start by wiping away loose debris. Then, apply a mixture of baking soda and water to tough grease spots. Let it sit for a few minutes before scrubbing with a non-abrasive sponge. For stubborn stains, use a vinegar spray to break down grease, followed by a final wipe with a damp cloth.

How do I prevent cross-contamination while cleaning a busy kitchen?

Use color-coded cleaning cloths or sponges for different areas, such as one for countertops and another for appliances. Regularly disinfect high-touch surfaces like handles and knobs. Always wash your hands between cleaning tasks, especially after handling raw food. This reduces the risk of spreading bacteria and keeps your kitchen hygienic.


This template, developed by Lumiform employees, serves as a starting point for businesses using the Lumiform platform and is intended as a hypothetical example only. It does not replace professional advice. Companies should consult qualified professionals to assess the suitability and legality of using this template in their specific workplace or jurisdiction. Lumiform is not liable for any errors or omissions in this template or for any actions taken based on its content.
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