We are delighted that Lucas Stauffer, Head of Area Managers, found time to give us a behind-the-scenes look at Familie Wiesner Gastronomie (FWG) and explain how the family-owned business uses Lumiform as customer journey software to optimize the guest experience for their clientele. As a flexible tool, Lumiform can be

As an internationally active company in travel gastronomy, Areas has to keep track of more than 200 service plazas worldwide. Daniela Peters tells us exactly how she adapted the software to Areas Germany and their needs and ensured more efficient documentation and more independent teams along the way.

Operating in system gastronomy, Sausalitos needs to keep track of everything going on in their kitchen & restaurants. With Lumiform’s digital solution setting up an HACCP system has never been easier. Here, Ralf Weiss tells us about his experiences with the app and explains how he uses the software.