Daily Kitchen Cleaning Checklist Template
A checklist for daily kitchen cleaning is used to carry out regular cleaning checks. Daily cleaning and inspections are carried out to avoid attracting insects and rodents and to maintain a clean and healthy environment in the commercial kitchen.
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Cut inspection time by 50% Uncover more issues and solve them 4x faster Select from over 4000 expert-proofed templates Daily Kitchen Cleaning Checklist Template (page name not set) Audit Waste Are all external bins clean and closed? Yes No N/A Is the external waste area tidy and free from grease, dirt and debris? Yes No N/A Are the smoking areas wide away from any doors? Yes No N/A Are all internal bins clean, closed and regularly emptied? Yes No N/A Is all the waste in closed and clean bins? Yes No N/A Ambient Storage Is all the food within best before date and being regularly moved? Yes No N/A Are the shelves easy to clean? Yes No N/A There is no damaged food. Yes No N/A The shelves are safe and not overloaded? Yes No N/A Things/Equipment/etc are deposited seperately (not in contact with the food) Yes No N/A Is the store room clean and neat and are all lights working? Yes No N/A No food ist stored on the floor. Yes No N/A Is all the food properly sealed? Yes No N/A Chilled / Frozen Food There is no proof of relabelling. Yes No N/A Do the thermometers in all areas work? Yes No N/A Food is not used after the expiration date. Yes No N/A There is no food frozen in house (that should not be frozen)? Yes No N/A Is all external packaging removed? Yes No N/A All seals are in working? Yes No N/A All food being defrosted is refrigerated, covered and labelled as such? Yes No N/A Are interiors, surfaces and seals clean, neat and in good condition? Yes No N/A All the food is covered and labelled with a date? Yes No N/A Is raw food and high risk food seperated from other food? Yes No N/A No fridges or freezers need defrosting. Yes No N/A Food Preparation Area Is all food marked and within date? Yes No N/A Are disposable aprons and gloves available for raw preparations? Yes No N/A Do fridges and freezers have appropiate temperature? Yes No N/A Are all food storage boxes and containers deposited upside down? Yes No N/A Are cook matrices updated and displayed? Yes No N/A Is the equipment in good condition and neat ? Yes No N/A Chopping boards are in good conditions, all accessible and stored segregated? Yes No N/A Are the equipment and work areas clean and with no signs of contamination? Yes No N/A Utensils including the grill brush are washed after every use and they are in a safe condition. Yes No N/A Is PPE available and in good condition? Yes No N/A Is there a separate area for preparation of raw meat and is it clearly marked? Yes No N/A Are glasses in the kitchen deposited below food storage areas, preparation areas, etc. Yes No N/A Is there a fire blanket and a fire extinguisher in the kitchen? Yes No N/A Is the gas / electricity in the kitchen cut off unobstructed? Yes No N/A Is the kitchen floor clean, neat and dry? Yes No N/A Cleaning and Hygiene Are colour coded clothes, devices and other equipment correctly used? Yes No N/A All food and hand contact surfaces are clean and hygienic. Yes No N/A There is no grease, dirt or carbon on any equipment, workplace, storage or floor. Yes No N/A You only use approved chemicals. Yes No N/A Dishwasher is completely (inside and outside) Yes No N/A Is cleaning equipment intact and is there a sufficient procurement? Yes No N/A Vacuum cleaner, deck scrub and squeegee are usable and completely cleaned. Yes No N/A Glasswash is completely clean Yes No N/A Sinks are cleaned and have supplies of soap, disinfectants and paper towels. Yes No N/A Extraction All lights at the roof are working. Yes No N/A Is the extract working effectively during service and manufacturing? Yes No N/A The roofs are clean. Yes No N/A The filters are clean. Yes No N/A Team Room Is the team room neat? Yes No N/A Cellar Cellar is clean and organised? Yes No N/A Are the couplers clean? Yes No N/A All barrels are within date and being turned regularly? Yes No N/A Is a PPE usable? Yes No N/A Are full gas cylinders deposited upright, only empties topdown? Yes No N/A Kitchen Due Diligence All due diligence documentation have been rightly ended and any shortfalls to standard actioned? containers are not over the expiration date and being regularly turned? Yes No N/A Food is properly cooled and recorded in line with business policy? Yes No N/A
Please note that this checklist template is a hypothetical appuses-hero example and provides only standard information. The template does not aim to replace, among other things, workplace, health and safety advice, medical advice, diagnosis or treatment, or any other applicable law. You should seek your professional advice to determine whether the use of such a checklist is appropriate in your workplace or jurisdiction.