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Meet hygiene requirements with a restaurant cleaning checklist template

This kitchen cleaning checklist template helps you ensure a clean and hygienic restaurant. Perform inspections using this checklist to determine whether employees wear hygienic clothing and food is handled properly. This includes checking that kitchen equipment is properly cleaned and disinfected after use and that waste is separated and properly disposed of.

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Inspection
Employees
Does all kitchen staff wear the correct and clean uniform?
Does all kitchen staff wear an apron according to their prep area?
Do all employees wear hair restraints?
Do all employees follow the food safety procedures (such as: wash and sanitize hands)?
Facilities & Equipment
Dishes, pots, pans, etc. are cleaned and stored correctly.
All sinks are clean & sanitized.
Dishwasher is cleaned after use
The return window and surrounding area is clean
Kitchen counters are wiped down and disinfected.
Oven and surrounding area is clean.
The kitchen floor is mopped, swept and sanitized.
Cleaning rags are placed in dirty laundry bin and washed regularly.
All tools are clean and inventoried.
All cleaning equipment is properly stored after use.
Waste Disposal
Waste is properly segregated
Waste bins are emptied regularly and taken outside
Waste bins are clean and sanitized
Completion
Overall Assessment
Name & Signature of Kitchen Manager
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Keep Your Kitchen Clean with a Restaurant Cleaning Checklist Template


Running a restaurant is hard work, and keeping your kitchen clean is essential for both health and safety reasons. To help ensure that your kitchen stays spotless, consider using a restaurant cleaning checklist template. This template should include tasks such as cleaning the oven, stove, grill, and fryer; scrubbing floors and walls; wiping down surfaces and equipment; and sanitizing cutting boards, utensils, and prep surfaces. The checklist should also specify the frequency of each task, such as daily, weekly, or monthly.

Using a restaurant cleaning checklist template can help ensure that nothing falls through the cracks and that your kitchen is always ready for health inspections. It can also help keep your staff accountable for completing tasks on time and to a high standard. By keeping your kitchen clean and organized, you can help your restaurant run smoothly and safely.

Please note that this checklist template is a hypothetical appuses-hero example and provides only standard information. The template does not aim to replace, among other things, workplace, health and safety advice, medical advice, diagnosis or treatment, or any other applicable law. You should seek your professional advice to determine whether the use of such a checklist is appropriate in your workplace or jurisdiction.
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