This checklist for general kitchen cleaning SOP helps to ensure a clean and hygienic restaurant. Perform inspections using this checklist to determine whether employees wear hygienic clothing and food is handled properly. This includes checking that kitchen equipment is properly cleaned and disinfected after use and that waste is separated and properly disposed of. Make your recommendations and overall assessment after the inspection. Use Lumiform on your mobile device to generate on-site reports and photo evidence of faulty items.
Please note that this checklist template is a hypothetical appuses-hero example and provides only standard information. The template does not aim to replace, among other things, workplace, health and safety advice, medical advice, diagnosis or treatment, or any other applicable law. You should seek your professional advice to determine whether the use of such a checklist is appropriate in your workplace or jurisdiction.
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