Lumiform Mobile audits & inspections
Get App Get App

Restaurant Cleaning Checklist Template

This kitchen cleaning checklist template helps you ensure a clean and hygienic restaurant. Perform inspections using this checklist to determine whether employees wear hygienic clothing and food is handled properly. This includes checking that kitchen equipment is properly cleaned and disinfected after use and that waste is separated and properly disposed of.

Downloaded 130 times

Rated 5/5 stars on Capterra

Say goodbye to paper checklists!

Lumiform enables you to conduct digital inspections via app easier than ever before
  • Cut inspection time by 50%
  • Uncover more issues and solve them 4x faster
  • Select from over 5,000 expert-proofed templates

Digitalize this paper form now

Register for free on and conduct inspections via our mobile app

  • Cut inspection time by 50%
  • Uncover more issues and solve them 4x faster
  • Select from over 4000 expert-proofed templates
Rated 5/5 stars on Capterra

Restaurant Cleaning Checklist Template



Does all kitchen staff wear the correct and clean uniform?
Does all kitchen staff wear an apron according to their prep area?
Do all employees wear hair restraints?
Do all employees follow the food safety procedures (such as: wash and sanitize hands)?

Facilities & Equipment

Dishes, pots, pans, etc. are cleaned and stored correctly.
All sinks are clean & sanitized.
Dishwasher is cleaned after use
The return window and surrounding area is clean
Kitchen counters are wiped down and disinfected.
Oven and surrounding area is clean.
The kitchen floor is mopped, swept and sanitized.
Cleaning rags are placed in dirty laundry bin and washed regularly.
All tools are clean and inventoried.
All cleaning equipment is properly stored after use.

Waste Disposal

Waste is properly segregated
Waste bins are emptied regularly and taken outside
Waste bins are clean and sanitized


Overall Assessment
Name & Signature of Kitchen Manager
Share this template:
This template is also available in:

Keep Your Kitchen Clean with a Restaurant Cleaning Checklist Template

Running a restaurant is hard work, and keeping your kitchen clean is essential for both health and safety reasons. To help ensure that your kitchen stays spotless, consider using a restaurant cleaning checklist template. This template should include tasks such as cleaning the oven, stove, grill, and fryer; scrubbing floors and walls; wiping down surfaces and equipment; and sanitizing cutting boards, utensils, and prep surfaces. The checklist should also specify the frequency of each task, such as daily, weekly, or monthly.

Using a restaurant cleaning checklist template can help ensure that nothing falls through the cracks and that your kitchen is always ready for health inspections. It can also help keep your staff accountable for completing tasks on time and to a high standard. By keeping your kitchen clean and organized, you can help your restaurant run smoothly and safely.