Customize and fill out this monthly kitchen cleaning checklist to maintain high sanitation standards in your commercial kitchen. Beyond daily wipe-downs, it guides your team through thorough cleaning of often-neglected areas like oven interiors, refrigerator seals, and beneath appliances.
The World Health Organization reports that around the world, roughly 1 in 10 people get sick from contaminated food every year. By being thorough with monthly deep cleaning, you’ll reduce contamination risks, extend equipment lifespan, and be better prepared for surprise health inspections.