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Monthly kitchen cleaning checklist template

Monthly kitchen cleaning checklist template

Stay on top of hygiene standards and keep your kitchen spotless with this monthly checklist. It lets you assign tasks, track progress, and ensure cleaning of key areas.

Use this template with Lumiform

The Lumiform application helps frontline teams uphold internal standards effortlessly.
  • Customize this template or build your own
  • Fill out templates via mobile app
  • Assign and track corrective actions
  • Get reports and analyse your data
Prices start from ░░░ per month
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or Download template as PDF
Monthly kitchen cleaning checklist template

Stay on top of hygiene standards and keep your kitchen spotless with this monthly checklist. It lets you assign tasks, track progress, and ensure cleaning of key areas.

Use this template with Lumiform

The Lumiform application helps frontline teams uphold internal standards effortlessly.
  • Customize this template or build your own
  • Fill out templates via mobile app
  • Assign and track corrective actions
  • Get reports and analyse your data
Prices start from ░░░ per month
Book a demo
Learn more
or Download template as PDF

Customize and fill out this monthly kitchen cleaning checklist to maintain high sanitation standards in your commercial kitchen. Beyond daily wipe-downs, it guides your team through thorough cleaning of often-neglected areas like oven interiors, refrigerator seals, and beneath appliances.

The World Health Organization reports that around the world, roughly 1 in 10 people get sick from contaminated food every year. By being thorough with monthly deep cleaning, you’ll reduce contamination risks, extend equipment lifespan, and be better prepared for surprise health inspections.

Related categories

  • Health and safety management templates
  • Quality management templates
  • Food manufacturing templates
  • Hospitality templates
  • Cleaning templates
  • Food safety templates
Preview of the template
Page 1
Kitchen Counters and Surfaces
Wipe down and disinfect all countertops
Clean and degrease backsplash
Clean and polish all stainless steel appliances
Wipe down and clean all cabinet fronts and handles
Vacuum and/or sweep all floor areas
Oven and Stovetop
Remove and soak oven racks in hot soapy water
Use oven cleaner and scrub interior of oven
Wipe down and clean exterior of oven
Remove drip pans and clean stovetop burners
Refrigerator and Freezer
Discard any expired or spoiled food items
Wipe down all interior and exterior surfaces
Check and clean door seals
Defrost freezer if needed
Pantry and Cabinets
Wipe down all shelves and clean out expired items
Organize and categorize stored items
Wash and air-dry all removable shelving
Sink and Dishwasher
Clean and deodorize sink basin and disposal
Run dishwasher cleaning cycle
Wipe down exterior of dishwasher
Floors
Sweep, mop, and sanitize all kitchen flooring
Move appliances and clean underneath

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Related resources

Access a complete set of resources aimed at maximizing safety, quality, and operational excellence, including detailed guides, related templates, and real-world use cases.

Topic guides

Read in-depth guides covering key topics related to this article.

Kitchen safety: Top 12 must-know tipsHow To Achieve Commercial Kitchen HygieneEverything you need to create effective inspection checklists with Lumiform
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Restaurant inspection appCleaning appFood hygiene softwareFood safety software
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7 steps of HACCPSteps to reduce food waste in businessHow to evaluate compliance measuresModernize your restaurant technology with digitalization

Frequently asked questions

What should I focus on most in a monthly kitchen cleaning checklist?

Focus on areas that don’t get daily attention but accumulate grime over time. Prioritize oven interiors, under appliances, refrigerator seals, and ventilation systems. These areas harbor bacteria and grease that can affect food safety and equipment performance when neglected.

How long should a monthly kitchen deep clean typically take?

A thorough monthly kitchen deep clean typically requires 4-6 hours depending on kitchen size and condition. Breaking the checklist into sections completed throughout the month often works better than attempting everything in one day, allowing regular operations to continue with minimal disruption.

How do I properly document completed monthly kitchen cleaning tasks?

Take dated photos of completed cleaning tasks, have supervisors verify completion with signatures, and save your completed checklists digitally on Lumiform. This documentation proves invaluable during health inspections and helps you track cleaning consistency over time.


This template, developed by Lumiform employees, serves as a starting point for businesses using the Lumiform platform and is intended as a hypothetical example only. It does not replace professional advice. Companies should consult qualified professionals to assess the suitability and legality of using this template in their specific workplace or jurisdiction. Lumiform is not liable for any errors or omissions in this template or for any actions taken based on its content.
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