close
lumiform

Lumiform

Mobile audits & inspections
Get AppGet App

CCP Monitoring Checklist - Temperature

Rated 4.8/5 stars on Capterra

Say goodbye to paper checklists!

Lumiform enables you to conduct digital inspections via app easier than ever before
  • Cut inspection time by 50%
  • Uncover more issues and solve them 4x faster
  • Select from over 5,000 expert-proofed templates
Share now

Digitalize this paper form now

Register for free on lumiformapp.com and conduct inspections via our mobile app

  • Cut inspection time by 50%
  • Uncover more issues and solve them 4x faster
  • Select from over 4000 expert-proofed templates
Rated 4.8/5 stars on Capterra
App StorePlay Store

CCP Monitoring Checklist - Temperature

Note: This is an example guide for you to include monitoring procedures specifically for your CCP.What? Temperature of the cooked productHow? Recording the cooking temperature of the productCritical limits: 80 - 90ºFFrequency: each load or amountWho? Plant manager or trained representative

Take a picture of the load

Measure temperature (should be within critical threshold of 80°F - 90°F)

Note: This is a pattern you can use for any necessary corrective action.Take measures to immediately inform the supervisor of any temperature fluctuations and remove the product from the process.

Report the corrective procedures taken

Notes/ observations

Signature