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COVID-19 Checklist: Reopening Campus

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COVID-19 Checklist: Reopening Campus

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Management Board

Is there a Covid 19 crisis management committee in the school/university?

Process and Procedure

Have internal notices on staff notices been published for all relevant updates of Covid-19?

Stay informed Start identifying relevant sources for pandemic health policy guidance and keep informed of officially recommended and required actions in the existing legal systems. These sources include the World Health Organisation, the European Centre for Disease Prevention and Control and country-specific public health guidelines.

Have all staff been informed of the guidelines on temporary remote working?

Managers should consider changes to reduce overcrowding, such as facilitating remote working, shift work and perhaps changes in workplace layout. Such measures can help protect workers from infection and protect organizations from liability.

Are reliable systems in place for real-time communication with public health workers?

Ensure that regular updates are received from government, local authorities and all relevant and legitimate agencies. Ensure that these are communicated as soon as possible to frontline staff and then to parents and carers.

Have senior managers been adequately trained on the effects of Covid-19?

Have staff been given accurate information on how to prevent the spread of the infection?

Are employees aware of the symptoms of Covid-19?

Symptoms of coronavirus The main symptoms to watch out for are 1. Cough 2. A high temperature 3. Shortness of breath

General Cleanliness and Hygiene

Have the cleaning measures been reviewed to ensure that high-risk contact areas and points of contact are regularly disinfected?

Ensure that public areas such as counters, doorknobs and elevator buttons are disinfected regularly!

Have all employees been informed about the protocols for washing hands at work?

As hand washing is one of the most effective deterrents, employers must ensure that employees have access to washing facilities at all times and that these are well stocked with soap and (ideally) paper towels. These 5 steps should be followed each time: 1. Moisten hands with clean, running water (hot or cold), turn off the tap and apply soap. 2. Lather hands by rubbing them together with the soap. Lather the back of the hands, between the fingers and under the nails. 3. Wash hands for at least 20 seconds. While doing so, hum the "Happy Birthday" song twice from beginning to end. 4. Rinse hands well under clean running water. 5. Dry hands with a clean towel or air dry.

Do all employees have easy access to hand disinfectants?

Does the hand disinfectant have an alcohol content of at least 60 percent?

Do you have easy access to hand disinfectant for all employees?

Does the hand disinfectant have to have an alcohol content of at least 60 percent?

It is absolutely necessary that all employees have access to the hand disinfectant! The hand disinfectant must contain at least 60 percent alcohol - most hand disinfectants contain 60 to 95 percent alcohol.


Has a review of the guidelines for international and domestic business travel been considered?

Have scheduled conferences or meetings been postponed or cancelled?


Name & Signature

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