This General Kitchen Cleaning Checklist helps to keep a clean and sanitised restaurant. Do your inspections with this checklist to assess if employees wear hygienic clothes and if food is correctly handled. This also checks if kitchen facilities are washed and sanitised correctly after use, and waste materials are separated and correctly disposed of. End your inspection by giving your recommendations and overall evaluation. Use Lumiform on your mobile device to create on-site reports and attach photo evidence of defective items.
Please note that this checklist template is a hypothetical appuses-hero example and provides only standard information. The template does not aim to replace, among other things, workplace, health and safety advice, medical advice, diagnosis or treatment, or any other applicable law. You should seek your professional advice to determine whether the use of such a checklist is appropriate in your workplace or jurisdiction.
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