Use this free kitchen suppression system inspection template. NFPA 96 requires the inspection of commercial kitchen hood fire suppression systems every six months. Clean your kitchen regularly with the help of a checklist to reduce the risk of grease fires so that you won't need the fire suppression system in the first place. But just in case, you'll still want to make sure the system is properly maintained and ready to go in the case of a real fire.
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Please note that this checklist template is a hypothetical appuses-hero example and provides only standard information. The template does not aim to replace, among other things, workplace, health and safety advice, medical advice, diagnosis or treatment, or any other applicable law. You should seek your professional advice to determine whether the use of such a checklist is appropriate in your workplace or jurisdiction.