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Restaurant Walk Through Template

With our free template it has never been more easy to inspect a restaurant for cleanliness, tidiness and safety. Never forget an area, always stay up to date with health and safety codes or the OSHA kitchen health and safety guidelines.

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Rated 5/5 stars on Capterra
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Restaurant Walk Through Template

Audit

Front Entrance Area

Polish and clean front entrance doors
Repair wallpaper to the right of the coat check door
Clean, polish and reseal marble floor
Repair countertop in large bathroom
Repaint Bathroom Hallway

Main Dining Room

Floor protectors on all chairs
Table levelers on all tables - requires tap and die process
Buff and reseal dinning room floor
Realign bus station doors in Q3 and Q4
Clean fireplace stone on West side at the top
Touch up table tops on: 14, 13,
Clean booth and chair seats upholstery throughout dining room - minor repair needs as well for buttons
Wood trim base boards - restain
Repaint inside of doors to patio
Replace carpet in booths 51 and 81
Restain inside walls of bus stations Q3 south
Fix door on right side of the Founders Room credenza
Fix trim and restain wood on trim of the Founders Room credenza
Touch wood trim at top of Founder's room sliding doors
Restrain wood bus station in Q1
Fix base board in Q1 left
Touch up of black dining room chairs and bar stools
Realign cabinet doors in Q3 and Q4
Restain bus station front panels in Q4
Reprint wall leading into back hall to kitchen
East side of fireplace - fix, re-utilize or cover

Bar

Regrout bar top and realign bar top by North end of bar
Add wainscoting around wood cabinet on back bar
Replace copper pipe (drain) on server side of service bar
Deep clean wall area around wine storage
Steam clean wall to behind the bar
Restain or replace the wooden cabinet behind the bar
Add a kick plate under the reach in coolers behind the bar
Raise soda lines off floor for cleaning purposes
Touch up stain along the left side wood trim by left register

Hallway to kitchen

Fix base board at entrance going into the kitchen on the left side

Upper level kitchen

Repair bread hot box electrical cord
Fix wall at dishwasher - regrout and seal at return area
Resilicone entire dishwasher area
Remove wooden shelf in dish area and replace with metal
Replace tiles and coving at slop sink
Repair or replace grease trap by 3 compartment sink and raise so it can be cleaned underneath
Resilicone 3 compartments ink
Regrout flooring throughout kitchen as needed
Repair or replace two ovens in prep area (lower over on both stacks)
Fix security camera system in Chef's office
Repair handles on 6 burner stove (apps, pasta station)

Cafe Shop

Eliminate electrical cords from TV's - hide or run electrical to them
Repair and paint doors to cafe - outside

Back Hallway and Mechanical Room

Replace inside lock - gold
Replace wood with see through replacement on screen door
Replace computer on left side desk

Beer Cooler and Ice Machine area

Steam clean inside of keg cooler and shelving
Purchase and attach scoop holder for ice machine

Employee Locker Area

Replace or refurbish all employee lockers and change master lock on all

Employee Changing Rooms

Replace mirror on outside wall on left side
(check name not set)

Comida area

Large Ice Machine and Cages / Storage Areas in Tunnel

Fix lock on drawer storage - silver
Add second cooler to liquor storage cage

Pastry Kitchen

(check name not set)

Accounting Office

(check name not set)

Large office / Events office

(check name not set)

Linen Cage

(check name not set)

Garbage Room and Dock area

Repair two doors to loading ramp
Replace tires on forklift
Repair or replace power hand jack
Repair or replace manual hand jacks
(check name not set)

Concessions Carts

(check name not set)
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Please note that this checklist template is a hypothetical appuses-hero example and provides only standard information. The template does not aim to replace, among other things, workplace, health and safety advice, medical advice, diagnosis or treatment, or any other applicable law. You should seek your professional advice to determine whether the use of such a checklist is appropriate in your workplace or jurisdiction.

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