HACCP is a standard that food businesses around the world use when making sure they’re storing, handling, and preparing food in a safe way. An HACCP plan is the approach businesses take to identifying and controlling potential risks to food safety.
Thoroughly designing your HACCP plan by following seven critical steps can lead to HACCP certification. Businesses with the certification are at an advantage when it comes to building consumer trust and forming relationships with similar businesses.
One key thing to remember about HACCP plans is that they need to be carried out and assessed regularly, since conditions in your kitchen can change very suddenly. In this HACCP guide, you’ll learn:
- What HACCP stands for
- The 7 steps of any HACCP plan
- How to keep your HACCP plan running
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