This allergen checklist is specifically made for suppliers and manufacturers to ensure safety on food products for consumers with food allergies, and prevent costly recalls.This allergen checklist for suppliers and manufacturers was derived from the Canadian Food Inspection Agency and was converted using Lumiform.
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Allergen Checklist for Food Suppliers or Manufacturers
Instructions: 1. Select the allergen present in the product by clicking '+' below2. Answer with a YES or NO on questions below and when applicable specify the name of the ingredient being referred to.
Select allergen present in the product
Are selected allergens present in other products manufactured using the same equipment, but at different times?
Select allergens present in other products manufactured on the same equipment but at different times
Attach a photo of the finished product label here
Is there a policy or procedure to prevent allergen contamination?
Describe the policy or procedure
Name & Signature of Supplier
Please note that this checklist template is a hypothetical example and provides only standard information. The template does not aim to replace, among other things, workplace, health and safety advice, medical advice, diagnosis or treatment, or any other applicable law. You should seek your professional advice to determine whether the use of such a checklist is appropriate in your workplace or jurisdiction.
Please, finish the registration to access the content of the checklist.