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Allergen Checklist for Food Suppliers or Manufacturers

Allergen Checklist for Food Suppliers or Manufacturers

This checklist is specifically made for food suppliers and manufacturers to ensure safety on food products for consumers with food allergies.

Use this template
or download pdf
Allergen Checklist for Food Suppliers or Manufacturers

This checklist is specifically made for food suppliers and manufacturers to ensure safety on food products for consumers with food allergies.

Use this template
or download pdf

About the Allergen Checklist for Food Suppliers or Manufacturers

This allergen checklist is specifically made for suppliers and manufacturers to ensure safety on food products for consumers with food allergies, and prevent costly recalls.This allergen checklist for suppliers and manufacturers was derived from the Canadian Food Inspection Agency and was converted using Lumiform.

Understanding the Importance of Allergen Checklists for Food Suppliers and Manufacturers

An allergen checklist for food suppliers and manufacturers is a tool used to identify potential allergens in food products and ensure they are properly labelled to protect consumers with food allergies. The checklist typically includes a list of common food allergens such as peanuts, tree nuts, milk, eggs, fish, shellfish, soy, and wheat.

Food suppliers and manufacturers use the checklist to evaluate their ingredients and production processes for potential allergen cross-contamination. For example, a manufacturer may use shared equipment to produce products with different allergens, leading to cross-contamination if proper cleaning protocols are not followed.

An allergen checklist is an important tool for ensuring compliance with food labelling laws and regulations. Food products must list all major food allergens on the label to help consumers with allergies avoid potentially harmful foods.

By using an allergen checklist, food suppliers and manufacturers can help prevent allergic reactions and ensure their products are safe for consumers. It is important for these companies to take allergen management seriously and implement appropriate measures to prevent cross-contamination and properly label their products.

Related categories

  • Food safety templates
  • HACCP templates
  • Supply chain templates
Preview of the template
Inspection
Instructions: 1. Select the allergen present in the product by clicking '+' below 2. Answer with a YES or NO on questions below and when applicable specify the name of the ingredient being referred to.
Select allergen present in the product
Please specify
Are selected allergens present in other products manufactured using the same equipment, but at different times?
Select allergens present in other products manufactured on the same equipment but at different times
Attach a photo of the finished product label here
Is there a policy or procedure to prevent allergen contamination?
Describe the policy or procedure
Completion
Supplier Name
Contact #
Name & Signature of Supplier
This template was downloaded 269 times

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This template, developed by Lumiform employees, serves as a starting point for businesses using the Lumiform platform and is intended as a hypothetical example only. It does not replace professional advice. Companies should consult qualified professionals to assess the suitability and legality of using this template in their specific workplace or jurisdiction. Lumiform is not liable for any errors or omissions in this template or for any actions taken based on its content.
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