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CCP monitoring template - pH log

This CCP monitoring template is used to assess the pH of a finished product to review if it matches the set critical limits. Take a photo of the product and indicate improving actions used in case of critical limits not being reached.
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CCP monitoring template - pH log

Audit

[This is an example reference for you to include monitoring methods specific to your CCP] What: pH of the complete product How: Use a pH meter. Follow SOPs for providing product slurry, calibrating pH meter and measuring pH Critical Limits: pH of 4.6 or under Frequency: Each batch Who: Boss or other assigned employee
Attach photo of batch
Document pH of finished product (should be less than 4.6 )
Further comments or observations
Full name and signature of the inspector:
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