Protecting Guests and Staff: Essential Hospitality Safety Measures | Lumiform

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Protecting Guests and Staff: Essential Hospitality Safety Measures

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Preview of the template

Audit

Do all employees have a completed Cert 1 with relevant employee & trainer signatures?

Do all Cert 1s have a managers signature in the back?

Is first page of H&S manual under 12 months old?

Have all risk ratings in H&S manual been completed by current manager?

Are signed risk assessments under 12 months old?

Are managers risk rating values lower than at the top of the page?

Is each risk assessment headed " risk assessment"

Can manager locate the asbestos register on pulse or provide a hard copy less than 15 months old?

Has current manager signed section 7 of the Fire Risk Assessment?

If FRA is more than 12 months old, has the current manager signed section 8?

Are all kitchen staff wearing rubber soled shoes that enclose the shoes?

Is oil drained from fryers when oil is cold (less than 40C)?

Extract filters are removed from canopy only when cook line is cold?

Has the window cleaners disclaimer been signed by both manager and window cleaner?

Is a wet floor sign available?

Is the premises free of any serious safety defects (steps, stairs, floors,leaking equipment, no ladder)?

This template, developed by Lumiform employees, serves as a starting point for businesses using the Lumiform platform and is intended as a hypothetical example only. It does not replace professional advice. Companies should consult qualified professionals to assess the suitability and legality of using this template in their specific workplace or jurisdiction. Lumiform is not liable for any errors or omissions in this template or for any actions taken based on its content.