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End of Day Checklist for Restaurants

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DINING ROOM
Dining room
Wet floor signs put away
Floors and baseboards free of stains/black residue
Tables clean
Top
Sides
Legs & feet
All tables neatly lined up
Booths cleaned
Top
Sides
Crumb catchers
Flower vases & Marketing material positioned on tables in uniformed manner
No dead/drooping flowers
Marketing material in good repair ie. no stains, rips
High chairs clean & prepped with placemat & sanitizer wipe
Windows
Door frames
Walls free of stains
Foyers
Rug centered and vacuumed
Table clean & organized
Counter top & front cleaned
Ceiling & Lighting dust free
Doors locked
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Trash receptacles
Bag available
Cans clean
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Condiment stand
All condiments stocked
Counter top cleaned
All wood surfaces cleaned
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FRONT COUNTER
DRINK TOWERS
Wiped down- top, sides, front, back
Drink nozzles removed and in sanitizer
Triggers wiped off
Drip tray & wire rack cleaned
Ice bin full & wiped off
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COUNTER
Wipe off
Lemonade machine wipe off
Tea urns in place
Coffee pots blue tabbed
Cabinets wiped off
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STOCK
Sauces stocked and under counter
Cup carriers
Cups,coffee cups lids,
Granola
Roasted nuts
Saltines
Crispy Red bell peppers
Wontons
Tai Almonds
All Bags
Kids toys
Apple sauce
Honey Roasted BBQ
Fridge
Bottle water
Milk, apple juice, Orange Juice
Dressings
Whipped Cream
Strawberry toppings
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REGISTERS
Screens Cleaned
Front, sides and base cleaned
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DRIVE THRU
HEAD SET
Gallon jugs & lids
Tea and lemonade stickers
Lemonade machine wiped off
Stock ice dream cups & lids
Ice bin full & wiped off
Take battery out of headset and put on charger
Wipe down counter top
Ice Dream machine
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WINDOW
Stock straws & napkins
Clean Pass chutes
Stock all condiments and sauces
Wipe down window sill
Lock window
Ice Dream machine
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BREADING TABLE
Refrigerated Breading table
Top Breading part clean and sprayed with sanitizer
Front, top and sides of Breading table wiped off
Bottom half wiped out including:
Racks
Gaskets
Filter washed
All chicken covered
STOCKING
Coater- regular & spicy
Hand soap dispenser
Hand sanitizer dispenser
Paper towels
HENNY PENNY
At least 4 drops left
Replenish oil to proper level
Inside clean
Dead weights removed and cleaned
Drip pan emptied
Front, back, sides, & top wiped down
Back of Henny free of grease build up
All Hennys Unplugged
CLEANING
Wall behind Hennies cleaned with stainless steel polish
Front sides of Thawing cabinet cleaned
All surfaces wiped down
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SCREENS
Wiped down all counter tops
Wipe out all cubbies under counter
Warming drawers wiped out
Cheese covered and in refrigerator
Lettuce & tomato covered & in refrigerator
Front of Bun toaster clean
Bottom, top, and side of all warming stations cleaned
Timer dials on rack
Waste weighed and recorded
Polish hoods vents
Duke holding stations wiped down
All Dishes returned to proper place
STOCK
Salt
Fry cartons
Nugget boxes
Foil bags
Clam shells
Sm soup bowls & lids (grilled Nuggs)
Lrg soup bowls & lids
4oz bowls & lids (grilled nuggets)
CSS containers & lids
Clean with all purpose cleaner inside and out
Undercounter Refridgerators
All product wrapped and labeled
Dazzle outside of cooler
Salad Prep Table
Cover all pans with lids and place in bottom
Replace lids and dazzle
Clean inside and outside of refridgerator
RANDELL
Clean inside
Top wiped off
Filter removed and sprayed off
MAKE SURE THE FOLLOWING EQUIPMENT IS TURNED OFF
Warming drawers
Warming stations
Pass thru chutes
Ovens
Burners
Grill
Fry station
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DISHES
All dishes Organized & put away
Floor under sinks swept & mopped
Sinks cleaned with MULTI-PURPOSE CLEANER & sanitized
Hand washing sink cleaned
Soap & sanitizer refilled
Tea Brewer turned off
Tea put up
Sugar bin closed
FLOORS
STOCK
Fries
Bread
SWEEP, SCRUB, SQUEEGEE
Dry storage area
Office
Walk-in fridge
Behind biscuit making station
Behind fry machines
Behind fry fridge
Under middle fridges in BOH
Behind Henny Penny's & Grill
Behind Breading Table & thawing cabinet
Under Ice machine
CLEAN
Fry filters
Garland Grill including FAN
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Please note that this checklist template is a hypothetical appuses-hero example and provides only standard information. The template does not aim to replace, among other things, workplace, health and safety advice, medical advice, diagnosis or treatment, or any other applicable law. You should seek your professional advice to determine whether the use of such a checklist is appropriate in your workplace or jurisdiction.
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