The incoming goods inspection is part of the HACCP concept, which is a flexible tool for ensuring food safety. It is intended to identify, evaluate and control the risks to food safety and thus to the health of the consumer that are present in the operational process, thus enabling constant monitoring of weak points.
Assure quality in your restaurant with an HACCP incoming goods inspection
Use this free template to check delivered food for condition, best before date, and temperature in restaurants and document the results of the inspection. These inspections should be carried out randomly once or twice per week if you’re dealing with sensitive goods.
This template, developed by Lumiform employees, serves as a starting point for businesses using the Lumiform platform and is intended as a hypothetical example only. It does not replace professional advice. Companies should consult qualified professionals to assess the suitability and legality of using this template in their specific workplace or jurisdiction. Lumiform is not liable for any errors or omissions in this template or for any actions taken based on its content.