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Lumiform

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HACCP Incoming Goods Inspection Restaurant

Rated 4.8/5 stars on Capterra

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  • Cut inspection time by 50%
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The incoming goods inspection is part of the HACCP concept, which is a flexible tool for ensuring food safety. It is intended to identify, evaluate and control the risks to food safety and thus to the health of the consumer that are present in the operational process, thus enabling constant monitoring of weak points.
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Register for free on lumiformapp.com and conduct inspections via our mobile app

  • Cut inspection time by 50%
  • Uncover more issues and solve them 4x faster
  • Select from over 4000 expert-proofed templates
Rated 4.8/5 stars on Capterra
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HACCP Incoming Goods Inspection Restaurant

CRITICAL LIMITS:- Temperatures: Frozen goods: -18 °C short-term -15 °C, meat/meat products +4 °C, fish: +2°C, minced meat from EU farms +2°C, poultry/ game/ minced meat +4°C, minced meat from EU farms unopened +2°C- Sensors: no impurities, perfect packaging, perfect smell, valid best before dates, condition of delivery vehicle, driver- corrective action: rejection of the goods

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