Kitchen Opening Checklist: Free Template

Kitchen opening checklist template

About the Kitchen opening checklist template

A kitchen opening checklist is used by kitchen staff as a guide in readying the kitchen facility for operation. Kitchen managers can use this checklist to deliver clear and concise kitchen opening instructions to the assigned kitchen staff.

Related categories

Preview of the template

Inspection

Kitchen Opening Procedure

Basic utilities such as lights and air system are turned on

Equipment such as ovens, proofers, griddles, ranges, broilers, fryers, kettles are turned on

Refrigerator and Freezers were unlocked

Keys placed on the proper storage area

Trash bins are lined and distributed

Kitchen area shows cleanliness, orderliness and no equipment malfunctions observed

Proper food storage practices are evident (labels, dates, wrapping, location)

Distributed towels and other issued items to respective stations

Completion

Recommendations

Name & Signature of Assigned Employee

This template was downloaded 5 times

This template, developed by Lumiform employees, serves as a starting point for businesses using the Lumiform platform and is intended as a hypothetical example only. It does not replace professional advice. Companies should consult qualified professionals to assess the suitability and legality of using this template in their specific workplace or jurisdiction. Lumiform is not liable for any errors or omissions in this template or for any actions taken based on its content.