Assess your restaurant's readiness to handle an influx of customers at prime eating hours. Make sure your facility is fully stocked and operational by following this pre-made checklist. You can easily download it for free as a pdf or fill it out online. Whatever your preference, you can reaffirm that there are no expired food items, all cooking utensils and surfaces have been sanitized, and that staff is friendly and prepared for visitors.
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Please note that this checklist template is a hypothetical appuses-hero example and provides only standard information. The template does not aim to replace, among other things, workplace, health and safety advice, medical advice, diagnosis or treatment, or any other applicable law. You should seek your professional advice to determine whether the use of such a checklist is appropriate in your workplace or jurisdiction.