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Lumiform Mobile audits & inspections
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Overview
Get an overview of the most important features in Lumiform.
Form builder
Create custom checklists and use logics to predefine workflows.
Mobile app
Quickly conduct inspections with the easy-to-use inspection app.
Issue resolution
Turn issues into corrective actions by collaborating with team members.
Results, reports & analytics
Share automatically generated reports and get in-depth analytics.
Administration
Easily adapt the Lumiform software to your complex organization structure.
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By category
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Checklists
5S Checklist Mystery Shopper Checklist BRC Audit Checklist Incoming Goods Inspection Checklist Safety Observation Report Checklist Restaurant Checklists for Standard Operating Procedure Social Worker Home Visit Checklist View all checklists
Guides
What is 5s in your company? Understanding ISO What Is ISO 9001? What is Kanban? What is Poka Yoke? What is the CE Marking? Child Care Observation Guide View all guides
Knowledge hub
Customer success stories
How businesses are using Lumiform successfully.
Infographics
A combination of data, facts or timelines with graphics for clear, visual hubs of information.
Videos
How to videos, demos and much more.
 
Help center
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FAQ
Take a look at frequently asked questions.
Lexicon
A glossary of all technical terms.
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HACCP Certification Process Template

Proper hygiene, safe food practices in production, storgage, handling, processes and transport are vital for any business in the food industry. Protect your brand and name, ensure health and keep your consumers safe by diligently following HACCP rules and regulations.

Use this checklist template in order to prepare for a HACCP certification effortlessly.

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The Team
Has a HACCP team been fully established?
To which sectors and disciplines do team members correspond?
Member 1: Name
Member 1: Division
Member 2: Name
Member 2: Division
Member 3: Name
Member 3: Division
Food & Distribution
Describe the food (general description, ingredients, processing).
What are specific storage concerns?
How will the food be distributed?
To which locations will the food be distributed?
Consumer & Usage
Is the food meant for specific group?
Are there any specific measures to ensure food is safe for intended user?
Flow Diagram
Has a flow diagram been created?
Has the flow diagram been validated by a run-through?
Describe the steps outlined in the flow diagram here:
Add an image of the flow diagram:
Sign Off
Signature
Date
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Related Checklists:

Please note that this checklist template is a hypothetical appuses-hero example and provides only standard information. The template does not aim to replace, among other things, workplace, health and safety advice, medical advice, diagnosis or treatment, or any other applicable law. You should seek your professional advice to determine whether the use of such a checklist is appropriate in your workplace or jurisdiction.

Other Templates:

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