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HACCP Certification Process Template


Proper hygiene, safe food practices in production, storgage, handling, processes and transport are vital for any business in the food industry. Protect your brand and name, ensure health and keep your consumers safe by diligently following HACCP rules and regulations.


Use this checklist template in order to prepare for a HACCP certification effortlessly.

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HACCP Certification Process Template

The Team

Has a HACCP team been fully established?
To which sectors and disciplines do team members correspond?
Member 1: Name
Member 1: Division
Member 2: Name
Member 2: Division
Member 3: Name
Member 3: Division

Food & Distribution

Describe the food (general description, ingredients, processing).
What are specific storage concerns?
How will the food be distributed?
To which locations will the food be distributed?

Consumer & Usage

Is the food meant for specific group?
Are there any specific measures to ensure food is safe for intended user?

Flow Diagram

Has a flow diagram been created?
Has the flow diagram been validated by a run-through?
Describe the steps outlined in the flow diagram here:
Add an image of the flow diagram:

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Signature
Date
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