Proper hygiene, safe food practices in production, storgage, handling, processes and transport are vital for any business in the food industry. Protect your brand and name, ensure health and keep your consumers safe by diligently following HACCP rules and regulations.
Use this checklist template in order to prepare for a HACCP certification effortlessly.
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Please note that this checklist template is a hypothetical appuses-hero example and provides only standard information. The template does not aim to replace, among other things, workplace, health and safety advice, medical advice, diagnosis or treatment, or any other applicable law. You should seek your professional advice to determine whether the use of such a checklist is appropriate in your workplace or jurisdiction.
A HACCP food safety audit’s purpose is to reveal potential chemical, biological, physical, or cross-contamination before it reaches the consumer. Use this free checklist to determine your establishment’s risk factor.