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HACCP Certification Process Template

Proper hygiene, safe food practices in production, storgage, handling, processes and transport are vital for any business in the food industry. Protect your brand and name, ensure health and keep your consumers safe by diligently following HACCP rules and regulations.

Use this checklist template in order to prepare for a HACCP certification effortlessly.

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The Team
Has a HACCP team been fully established?
To which sectors and disciplines do team members correspond?
Member 1: Name
Member 1: Division
Member 2: Name
Member 2: Division
Member 3: Name
Member 3: Division
Food & Distribution
Describe the food (general description, ingredients, processing).
What are specific storage concerns?
How will the food be distributed?
To which locations will the food be distributed?
Consumer & Usage
Is the food meant for specific group?
Are there any specific measures to ensure food is safe for intended user?
Flow Diagram
Has a flow diagram been created?
Has the flow diagram been validated by a run-through?
Describe the steps outlined in the flow diagram here:
Add an image of the flow diagram:
Sign Off
Share this template:
Please note that this checklist template is a hypothetical appuses-hero example and provides only standard information. The template does not aim to replace, among other things, workplace, health and safety advice, medical advice, diagnosis or treatment, or any other applicable law. You should seek your professional advice to determine whether the use of such a checklist is appropriate in your workplace or jurisdiction.
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