This template provides a structured framework for conducting regular maintenance on commercial walk-in coolers to ensure food safety, prevent equipment breakdowns, and extend unit lifespan. The comprehensive checklist covers daily temperature monitoring, weekly component inspections, monthly cleaning procedures, and quarterly system evaluations—all critical for maintaining FDA-compliant cold storage conditions.
According to FDA Food Code requirements, perishable foods must be stored at or below 41°F (5°C) to prevent bacterial growth and ensure food safety. Failing to maintain proper temperatures through regular maintenance puts inventory at risk and can lead to health code violations.
With Lumiform’s digital checklist, you’ll transform maintenance tracking from unreliable paper records to a systematic digital process. Technicians can document issues with photos, create immediate follow-up actions, and also generate compliance reports—ensuring your walk-in coolers operate efficiently and your food products remain safe for consumption.