Mitigate the risk of fire by inspecting the workplace for combustibles and other fire risk factors. Adhere to the NFPA 96 and kitchen fire suppression system Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations. Not only that, but this checklist can be used for any business operations, such as office, construction, fitness center, daycare, restaurant, etc.
Check off the following every time:
– Occupancy
– Building services
– Emergency lights
– Exit signs
– Fire alarm
– Fire extinguisher
– Hazardous areas
– Housekeeping
– Means of egress
– Operating features
– Sign off