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Fire Inspection Checklist for Business

Mitigate the risk of fire by inspecting the workplace for combustibles and other fire risk factors. Adhere to the NFPA 96 and kitchen fire suppression system Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations. Not only that, but this checklist can be used for any business operations, such as office, construction, fitness center, daycare, restaurant, etc.

Check off the following every time:

- Occupancy

- Building services

- Emergency lights

- Exit signs

- Fire alarm

- Fire extinguisher

- Hazardous areas

- Housekeeping

- Means of egress

- Operating features

- Sign off

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Fire Inspection Checklist for Business

Business Fire Inspection Checklist


Any Changes from last inspection?

Occupant load

Egress capacity

Any renovations

High rise



Building Services



Heating System Type

Emergency Generator

Fire Pump

Emergency Lights


Tested Monthly

In Good Condition

Emergency lighting appears to be adequate for the facility

Exit Signs


Readily Visible

Fire Alarm

Fire Alarm Installed

Location of Panel



Type of Initiation Devices

Date of the last test

Inspection date current

Fire alarm system is operational

Fire Extinguishers

Proper Type for Hazard Protected

Mounted Properly

Inspection Date Current

Serviced and adequate in number

Hazardous Areas

Protected by

Doors have Self-Closers

Residential Separated

Parking Structure Separated


Areas free of excessive combustibles

Smoking regulated

Housekeeping/storage practices are acceptable

Means of Egress

Readily Visible

Clear and unobstructed

Two remote exits are available

Adequate illumination

All exit enclosures free of storage

Doors swing in the direction of egress travel (where required)

Corridors and aisles of sufficient size

Stairwell allows re-entry


Proper exits

Exit doors are unlocked

Operating Features

Employees trained in fire extinguisher use

Fire drills conducted

Records protected

Hydrants are operational



Fire Marshal Name and Signature

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