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Fire Inspection Checklist for Business

Mitigate the risk of fire by inspecting the workplace for combustibles and other fire risk factors. Adhere to the NFPA 96 and kitchen fire suppression system Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations. Not only that, but this checklist can be used for any business operations, such as office, construction, fitness center, daycare, restaurant, etc.

Check off the following every time:

- Occupancy

- Building services

- Emergency lights

- Exit signs

- Fire alarm

- Fire extinguisher

- Hazardous areas

- Housekeeping

- Means of egress

- Operating features

- Sign off

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Fire Inspection Checklist for Business

Business Fire Inspection Checklist


Any Changes from last inspection?
Occupant load
Egress capacity
Any renovations
High rise

Building Services

Heating System Type
Emergency Generator
Fire Pump

Emergency Lights

Tested Monthly
In Good Condition
Emergency lighting appears to be adequate for the facility

Exit Signs

Readily Visible

Fire Alarm

Fire Alarm Installed
Location of Panel
Type of Initiation Devices
Date of the last test
Inspection date current
Fire alarm system is operational

Fire Extinguishers

Proper Type for Hazard Protected
Mounted Properly
Inspection Date Current
Serviced and adequate in number

Hazardous Areas

Protected by
Doors have Self-Closers
Residential Separated
Parking Structure Separated


Areas free of excessive combustibles
Smoking regulated
Housekeeping/storage practices are acceptable

Means of Egress

Readily Visible
Clear and unobstructed
Two remote exits are available
Adequate illumination
All exit enclosures free of storage
Doors swing in the direction of egress travel (where required)
Corridors and aisles of sufficient size
Stairwell allows re-entry
Proper exits
Exit doors are unlocked

Operating Features

Employees trained in fire extinguisher use
Fire drills conducted
Records protected
Hydrants are operational


Fire Marshal Name and Signature
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