Mitigate the risk of fire by inspecting the workplace for combustibles and other fire risk factors. Adhere to the NFPA 96 and kitchen fire suppression system Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations. Not only that, but this checklist can be used for any business operations, such as office, construction, fitness center, daycare, restaurant, etc.
Check off the following every time:
- Occupancy
- Building services
- Emergency lights
- Exit signs
- Fire alarm
- Fire extinguisher
- Hazardous areas
- Housekeeping
- Means of egress
- Operating features
- Sign off
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Please note that this checklist template is a hypothetical appuses-hero example and provides only standard information. The template does not aim to replace, among other things, workplace, health and safety advice, medical advice, diagnosis or treatment, or any other applicable law. You should seek your professional advice to determine whether the use of such a checklist is appropriate in your workplace or jurisdiction.
