A food waste log template helps you track and document what food is being wasted in your establishment, when, and why. By systematically recording this data, you can identify patterns, reduce costs, and minimize environmental impact. For example, when you notice consistent waste of certain ingredients before their expiration dates, you can adjust your ordering quantities accordingly.
The hospitality sector generates approximately 1 million tonnes of food waste annually in the UK alone, costing restaurants collectively around £682 million each year. We created this template to give you a practical tool for turning waste documentation into actionable insights that directly improve your bottom line.