Use this SOP template to prevent food-borne diseases by making sure that all food contact surfaces are accurately cleaned and disinfected. These standard operating procedures refer to catering personnel involved in the cleaning and disinfection of food contact surfaces.
Please note that this checklist template is a hypothetical appuses-hero example and provides only standard information. The template does not aim to replace, among other things, workplace, health and safety advice, medical advice, diagnosis or treatment, or any other applicable law. You should seek your professional advice to determine whether the use of such a checklist is appropriate in your workplace or jurisdiction.
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