Horticulture site risk assessment is a process to identify, evaluate, and control hazards related to horticulture activities. It involves identifying potential risks and assessing the likelihood of them occurring, as well as evaluating the potential consequences should they occur. The assessment is then used to develop controls to minimise the risk. It focuses on identifying potential hazardous materials, workplace layout and design, working environment, and safety practices. The assessment also includes making recommendations to improve safety and health in the workplace. The assessment is essential to ensure that the risk of injury or illness to workers is reduced and the workplace is safe and productive.