ISO 22000:2005 Compliance Audit
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The purpose of this audit is for the Auditor to check compliance to the standards of ISO 22000:2005 Food Safety Management; to conduct an assessment of hygienic standards in all aspects of food handling procedures carried out in the operation and to ensure that all relevant corrective actions are carried out and documented.
Please note that this checklist template is a hypothetical example and provides only standard information. The template does not aim to replace, among other things, workplace, health and safety advice, medical advice, diagnosis or treatment, or any other applicable law. You should seek your professional advice to determine whether the use of such a checklist is appropriate in your workplace or jurisdiction.
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