Manufacturer Cleaning agent ( R ):Manufacturer disinfectant: ( D )In case of insufficient cleaning/disinfection, subsequent cleaning/disinfection is necessary
Retail area cleaned
Retail area disinfected
Preparation / kitchen
Preparation room / kitchen cleaned
Preparation room / kitchen disinfected
Food storage cleaned
Food storage disinfected
Please note that this checklist template is a hypothetical example and provides only standard information. The template does not aim to replace, among other things, workplace, health and safety advice, medical advice, diagnosis or treatment, or any other applicable law. You should seek your professional advice to determine whether the use of such a checklist is appropriate in your workplace or jurisdiction.
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