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Restaurant Cleaning and Sanitizing Checklist

The definition of cleaning and disinfection intervals for all operating rooms and work equipment in a plan that provides information on what is cleaned, how often, with what and how.

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Restaurant Cleaning and Sanitizing Checklist

Inspection

Information

Manufacturer Cleaning agent ( R ): Manufacturer disinfectant: ( D ) In case of insufficient cleaning/disinfection, subsequent cleaning/disinfection is necessary

Retail area

Retail area cleaned

Retail area disinfected

Preparation / kitchen

Preparation room / kitchen cleaned

Preparation room / kitchen disinfected

Food storage

Food storage cleaned

Food storage disinfected

Equipment

Equipment cleaned

Equipment disinfected

Restrooms

Restrooms cleaned

Restrooms disinfected

Auditor

Name

Signature

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Please note that this checklist template is a hypothetical appuses-hero example and provides only standard information. The template does not aim to replace, among other things, workplace, health and safety advice, medical advice, diagnosis or treatment, or any other applicable law. You should seek your professional advice to determine whether the use of such a checklist is appropriate in your workplace or jurisdiction.