The definition of cleaning and disinfection intervals for all operating rooms and work equipment in a plan that provides information on what is cleaned, how often, with what and how.
Restaurant Cleaning and Sanitizing Checklist
This plan regulates all cleaning measures and procedures of the company, describes the processes and ensures a standardized implementation.
This template, developed by Lumiform employees, serves as a starting point for businesses using the Lumiform platform and is intended as a hypothetical example only. It does not replace professional advice. Companies should consult qualified professionals to assess the suitability and legality of using this template in their specific workplace or jurisdiction. Lumiform is not liable for any errors or omissions in this template or for any actions taken based on its content.