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Restaurant Cleaning and Sanitizing Checklist

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The definition of cleaning and disinfection intervals for all operating rooms and work equipment in a plan that provides information on what is cleaned, how often, with what and how.
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Rated 5/5 stars on Capterra
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Restaurant Cleaning and Sanitizing Checklist

Information

Manufacturer Cleaning agent ( R ):Manufacturer disinfectant: ( D )In case of insufficient cleaning/disinfection, subsequent cleaning/disinfection is necessary

Retail area

Retail area cleaned

Retail area disinfected

Preparation / kitchen

Preparation room / kitchen cleaned

Preparation room / kitchen disinfected

Food storage

Food storage cleaned

Food storage disinfected

Equipment

Equipment cleaned

Equipment disinfected

Restrooms

Restrooms cleaned

Restrooms disinfected

Auditor

Name

Signature