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Restaurant Cleaning and Sanitizing Checklist

The definition of cleaning and disinfection intervals for all operating rooms and work equipment in a plan that provides information on what is cleaned, how often, with what and how.

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Restaurant Cleaning and Sanitizing Checklist

Inspection

Information

Manufacturer Cleaning agent ( R ): Manufacturer disinfectant: ( D ) In case of insufficient cleaning/disinfection, subsequent cleaning/disinfection is necessary

Retail area

Retail area cleaned
Retail area disinfected

Preparation / kitchen

Preparation room / kitchen cleaned
Preparation room / kitchen disinfected

Food storage

Food storage cleaned
Food storage disinfected

Equipment

Equipment cleaned
Equipment disinfected

Restrooms

Restrooms cleaned
Restrooms disinfected

Auditor

Name
Signature
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