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Weekly Brewery Audit

Use this template to conduct a weekly inspection of your brewery's fermenting, kegging, and serving operations. With the help of a checklist, you can make sure your employees complete their weekly rounds with no extra training required.
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  • Cut inspection time by 50%
  • Uncover more issues and solve them 4x faster
  • Select from over 4000 expert-proofed templates
Rated 5/5 stars on Capterra

Weekly Brewery Audit

Audit

Weekly Check List Kitchen

Ensure all high risk foods in fridges and freezers have correct USE BY date?

Check all contact points for cleanliness eg light switches, door handles, paper and soap dispensers, bins and exteriors

Check all foods in fridges and freezers are covered

Ensure no mixed foods are held in one container

Ensure cooked food is stored above raw food

Check hand wash, no food waste and is being used paper in bin and wet

Check glass policy is active and no drinking glasses in kitchen

Check cleanliness of work surfaces, wall, floors and behind equipment

Have all staff got foundation food hygiene certificate?

Are staff aware of the essentials of food hygiene and reporting illness ?

Check for pests, check insecticutor works, unbinned waste, ingress points

Check probe calibration is being recorded

Take picture of record

Check fridges 0-5oC freezers -18 to -23 and are recorded

Take picture of record

Check all high risk food delivery temps are recorded

Take picture of record

Check all meat joints cooking/cooling is recorded

Take picture of record

Is all buffet cooking/cooling recorded?

Take picture of record

Is all batch cooking/cooling recorded?

Take picture of record

Check buffets recorded on out of control record sheet

Take picture of record

Have the allergens been collated for current weeks specials?

Are allergens readily available and up to date for menu?

Take a picture of allergens spread sheet for specials

Date of inspection

Signature of inspector

Rate Kitchen 1 for Poor Standard 5 for High Standard of cleaning

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