Protect your employees from common kitchen mishaps. Use this kitchen inspection report to inspect your kitchen for dangerous conditions including wet floors, hazardous waste, and electrical disturbances, among others. Keep the kitchen clean by sanitizing frequently to prevent the spread of foodborne illnesses, and keep track of all critical kitchen areas, such as the equipment, floors, ovens, garbage cans, and walk-in refrigerators. When all is said and done, you should be able to pass any surprise visits from inspectors.
Checklists
Guides
