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Stock your kitchen with a restaurant kitchen checklist template

A Restaurant Kitchen Checklist Template is a useful tool for restaurant owners and chefs to ensure that all areas of the kitchen are well-stocked and well-maintained. It includes items such as cleaning supplies, food and beverage inventory, and safety checks, to ensure that all areas of the kitchen are running smoothly.

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Audit
Desserts & Wedges
All products in date and labelled / day dotted
Hand contact surfaces clean
Fridge seals intact
Floors and junctions clean
Appropriate colour coded equipment available
Microwaves clean and fitted with plastic guard
Fridges/freezers at correct temperature
Any glass containers on lowest shelf
Starters
All products in date and labelled / day dotted
Hand contact surfaces clean
Fridge seals intact
Floors and junctions clean
Appropriate colour coded equipment available
Microwaves clean and fitted with plastic guard
Fridges/freezers at correct temperature
Main line
All products in date and labelled / day dotted
Hand contact surfaces clean
Fridge seals intact
Floors and junctions clean
Appropriate colour coded equipment available
Microwaves clean and fitted with plastic guard
Fridges/freezers at correct temperature
Bain Marie drained of water and clean
Evidence of grill mapping policy
Pot wash
Area free from food debris
All utensils in good repair
Clean containers free from old labels
Dishwasher operating at correct temperature
Walk ins
All products in date and labelled / day dotted
Hand contact surfaces clean
Fridge seals intact
Floors and junctions clean
Fridges/freezers at correct temperature
No items stored on the floor
Dry store
All external packaging removed
No items stored on the floor
Any glass stored on bottom shelf
All products in date and labelled / day dotted
General
Hand wash basins appropriately stocked
Raw prep area clearly marked with PPE available
Cleaning schedule being adhered to
Bluesky Checks completed
Chopping boards and knives segregated
Cleaning chemicals and materials available
Taff in correct uniform
FOH
Ice Machine clean with scoop covered in solution
Fridge seals intact and operating at correct temperature
Coffee machine clean and fully functioning
Fruit sanitised and day dotted
Expo fridges and sauces within temp and labelled
Completion
Notes
Name & Signature of Duty Manager
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A Restaurant Kitchen Checklist Template is a convenient tool for restaurant owners, managers, and chefs to stay organized and ensure that all necessary tasks are completed in the kitchen. This template includes all the basic items that must be checked and maintained on a regular basis, such as food safety and hygiene, equipment maintenance, and cleaning. It also includes checklists for ordering, receiving, and storing food, as well as for preparing and serving meals. This template is easily customizable and can be used to suit the specific needs of a restaurant.
Please note that this checklist template is a hypothetical appuses-hero example and provides only standard information. The template does not aim to replace, among other things, workplace, health and safety advice, medical advice, diagnosis or treatment, or any other applicable law. You should seek your professional advice to determine whether the use of such a checklist is appropriate in your workplace or jurisdiction.

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