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Supplier Audit Checklist for Food Industry

This general supplier audit checklist is used to audit your supplier’s facility. Use this form to record whether or not the supplier meets the criteria, then evaluate its suitability to be your supplier. The template can serve as a guide for the inspector to evaluate the following areas: Management Responsibility; Fundamentals - sanitation, handling and storage, infrastructure, maintenance, etc.; HACCP and manufacturing system;Regulatory compliance Management Responsibility Fundamentals - sanitation, handling and storage, infrastructure, maintenance, etc HACCP and manufacturing system Regulatory compliance

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Supplier Audit Checklist for Food Industry

Audit

Management Responsibility

Management Commitment and Review

Fundamentals

Infrastructure
Sanitation
Pest Control
Chemical Control
Personnel Practices
Training & Education
Handling, Storage & Delivery
Vendor Approval
Control of Materials
Traceability and Crisis Management
Calibration, Measuring and Test Equipment
Food Security
Maintenance

Food Safety and HACCP Systems

HACCP Testing
Microbiological Testing
Environmental Monitoring
Food Allergens & Chemical Sensitivities
Foreign Material Control

Manufacturing Quality Systems

Conformance to Customer Specifications
Good Laboratory Practices
Process Control
Document Control & Record Keeping
Continuing Guarantee
Corrective & Preventive Action
Continuous Improvement
Customer Service

Regulatory Consideration

Labelling Approval
Regulatory Compliance

Completion

Recommendations
Full Name and Signature of Inspector
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