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Food Truck Inspection Checklist Template

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Food Truck Inspection Checklist Template

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Licenses and permits are present

Truck has proper record of its activities (e.g., ingredients, cleaning schedules, daily checklist)

Food (ingredients, preparation, and storage)

All food are proven safe for consumption

Raw meat is kept in separate storage away from already cooked food

Food storage containers are properly labeled and dated

Food products are not left out in the prep area for an inordinate amount of time

All food is stored at safe temperatures

Cooked foods are served or refrigerated quickly

Paper products and other service items are stored in a clean place until used

Employee hygiene & behavior

Employees practice proper handwashing techniques

Cooks use thermometers to ensure meat is properly cooked

Employees are up-to-date on food safety practices and can answer questions about proper handling and cooking procedures

Employees are healthy. well-groomed and wear the appropriate garments or protective wear

Employees personal items are kept away from food preparation areas


Refrigerators and freezers have thermometers inside to monitor temperatures

Cleaning products or products with toxic chemicals are kept in a safe, designated area

Truck has a separate sink exclusively for hand-washing

Truck has adequate ventilation and is properly equipped with all required systems

Cleaning and Sanitary Conditions

All food preparation services are clean and sanitized before and after service hours

Floors, sinks, and countertops are all clean and in good condition

Garbage and food waste are properly disposed

Outside of truck is clean and in good condition

Dirty dishes are stored and washed according to proper procedures

No signs of pests


Additional comments/recommendations

Name & signature of inspector

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