Keep your food truck operation compliant and inspection-ready with the help of this health inspection checklist. It features critical inspection points, such as exterior sanitation and food preparation practices, allowing you to maintain the standards health inspectors will evaluate.
The International Food Protection Training Institute states that inadequate temperature control is the most commonly cited violation for food trucks, followed by improper handwashing and food storage. The template specifically addresses these high-risk areas so you can better avoid the most common compliance pitfalls.