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Food truck health inspection checklist template

Food truck health inspection checklist template

This is a self-inspection tool for food truck operators to maintain health department compliance and prevent common safety violations.

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Food truck health inspection checklist template

This is a self-inspection tool for food truck operators to maintain health department compliance and prevent common safety violations.

Use this template with Lumiform

  • Customize this template or build your own
  • Fill out templates via mobile app
  • Get reports and analyse your data
Prices start from ░░░ per month
Book a demo
Learn more
or Download template as PDF

Keep your food truck operation compliant and inspection-ready with the help of this health inspection checklist. It features critical inspection points, such as exterior sanitation and food preparation practices, allowing you to maintain the standards health inspectors will evaluate.

The International Food Protection Training Institute states that inadequate temperature control is the most commonly cited violation for food trucks, followed by improper handwashing and food storage. The template specifically addresses these high-risk areas so you can better avoid the most common compliance pitfalls.

Related categories

  • Health and safety management templates
  • Food manufacturing templates
  • Hospitality templates
  • Food safety templates
  • Safety templates
Preview of the template
Page 1
General Information
Food Truck Name
Owner/Operator Name
Inspection Date
Inspector Name
Exterior/Sanitation
Truck exterior clean and in good repair
Garbage containers available and covered
No evidence of pest infestation
Food Preparation
Adequate food storage temperatures maintained
Proper food handling and preparation techniques observed
Food contact surfaces clean and sanitized
Personnel
Personnel wear clean uniforms and hair restraints
Personnel exhibit good hygienic practices
Food handler certification up-to-date
Equipment/Utensils
Adequate hand washing facilities available
Proper warewashing procedures followed
Thermometers available and functioning
Other Observations
Additional comments or concerns

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Related resources

Access a complete set of resources aimed at maximizing safety, quality, and operational excellence, including detailed guides, related templates, and real-world use cases.

Topic guides

Read in-depth guides covering key topics related to this article.

A beginner guide to ISO 22000: Understanding food safetyA beginner's guide to TACCP (Threat Assessment and Critical Control Points)  in food safetyFood safety guidelines: A detailed guide with bonus action plans
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Template collections

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5 reasons workflow automation improves food safety3 benefits of HACCP software7 steps of HACCPModernize your restaurant technology with digitalization

Frequently asked questions

How can I best prepare for a surprise health inspection using this checklist?

Customize the checklist based on your local regulations, then make it part of your daily opening and closing procedure. Train all staff to understand what inspectors look for and empower them to address issues immediately. Keep records of your self-inspections to demonstrate your commitment to food safety, and address any “NO” responses on your checklist immediately rather than letting problems accumulate.

What should I do if I find violations during my self-inspection with this checklist?

Address critical violations (like temperature issues or cross-contamination) immediately and document both the problem and your corrective action. For non-critical violations, create a prioritized correction plan with specific deadlines. Use these findings as training opportunities for your staff, explaining why the issue is important and how to prevent it in the future.

How should I adjust this food truck health inspection checklist for different event venues?

Before each event, add venue-specific items to the “Other Observations” section, such as water access points, waste disposal procedures, and any special requirements from event organizers. Different venues present unique challenges for food trucks, so customizing your checklist ensures you’re prepared for the specific environment at each location.


This template, developed by Lumiform employees, serves as a starting point for businesses using the Lumiform platform and is intended as a hypothetical example only. It does not replace professional advice. Companies should consult qualified professionals to assess the suitability and legality of using this template in their specific workplace or jurisdiction. Lumiform is not liable for any errors or omissions in this template or for any actions taken based on its content.
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