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TSSA food truck inspection checklist template

TSSA food truck inspection checklist template

Optimize your food truck operations with our TSSA inspection checklist. Identify potential issues, ensure compliance, and protect your team and customers. Download your free PDF from Lumiform today!

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  • Customize this template or build your own
  • Fill out templates via mobile app
  • Get reports and analyse your data
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TSSA food truck inspection checklist template

Optimize your food truck operations with our TSSA inspection checklist. Identify potential issues, ensure compliance, and protect your team and customers. Download your free PDF from Lumiform today!

Use this template with Lumiform

  • Customize this template or build your own
  • Fill out templates via mobile app
  • Get reports and analyse your data
Prices start from ░░░ per month
Book a demo
Learn more
or Download template as PDF

The TSSA food truck inspection checklist helps you maintain compliance with Ontario’s Technical Standards and Safety Authority regulations for mobile food service equipment. This comprehensive template focuses specifically on propane equipment safety, gas line integrity, and proper appliance installation—critical areas that TSSA inspectors evaluate annually.

When your food truck faces a surprise TSSA inspection, this checklist ensures you’ve already identified and addressed potential violations that could result in costly fines or operational shutdowns. According to the TSSA, all mobile food service equipment built after February 13, 2006 requires field approval and annual inspections by a licensed gas technician to prevent hazards from improperly maintained fuel systems.

Related categories

Preview of the template
Page 1
General Information
Owner Name
Business Name
Address
Phone Number
Permit Number
Exterior Inspection
General Condition
Cleanliness
Exterior Lighting
Signage
Access/Exits
Interior Inspection
General Condition
Cleanliness
Lighting
Food Preparation Area
Food Storage Area
Hand Washing Facilities
Waste Disposal
Safety Inspection
Fire Extinguishers
Electrical Systems
Gas Systems
Ventilation
First Aid Kit
Food Safety
Food Source
Food Temperature
Food Handling
Food Protection
Food Worker Health
Overall Compliance
Overall Compliance

Frequently asked questions

What specific areas does the TSSA food truck inspection checklist cover?

The checklist covers propane cylinder storage and installation, gas line integrity, appliance connections, ventilation requirements, safety labeling, and documentation. It focuses on the fuel-burning aspects of your mobile food service equipment, including gas storage, transmission systems, and appliance operation—all critical components in TSSA compliance.

How often do I need to conduct a TSSA inspection on my food truck?

TSSA regulations require annual inspections by a licensed gas technician. However, performing self-inspections using this checklist quarterly helps you identify potential issues early. Mobile food equipment experiences significant wear from transportation, making regular checks essential for maintaining safety and avoiding compliance issues during official inspections.

Who can officially perform a TSSA inspection on my food truck?

Only TSSA-certified technicians (G1 or G2 gas technicians) can perform official inspections and issue valid certificates. This checklist helps you prepare for the official inspection, but cannot replace the certified inspection. Having a qualified technician on site during the inspection is mandatory for witnessing connections and testing.

This template, developed by Lumiform employees, serves as a starting point for businesses using the Lumiform platform and is intended as a hypothetical example only. It does not replace professional advice. Companies should consult qualified professionals to assess the suitability and legality of using this template in their specific workplace or jurisdiction. Lumiform is not liable for any errors or omissions in this template or for any actions taken based on its content.