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Food Truck Daily Inspection Checklist

This checklist covers areas such as employee hygiene, workplace cleanliness, and food safety practices necessary to prevent the likelihood of food safety issues on a daily basis.

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Food Truck Daily Inspection Checklist

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Inspection

Employees are wearing a set of clean and proper uniform

Employees wear proper protective equipment such as hairnets, apron, gloves

Males and females fingernails are trimmed: no artificial nails or nail polish

Hand washing signs are posted near all hand wash sinks and bathrooms

Soap and single-ply paper towels or air dryer machines are available near all hand skinks and bathroom

Trash bins are available and placed in proper areas

Eating, drinking, chewing gum, smoking or using tobacco is done away from preparation, service, storage and dishwasher area

Employees are in good health

Employee belongings are stored away from raw ingredients and prep area

Interior and exterior of food truck is clean and in good condition

Dirty dishes are stored and washed according to proper procedures

Cooking tools are all stored and washed according to proper procedures

Completion

Additional comments/recommendations

Name & signature of assigned inspector

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