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Food Truck Daily Inspection Checklist

This checklist covers areas such as employee hygiene, workplace cleanliness, and food safety practices necessary to prevent the likelihood of food safety issues on a daily basis.

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Inspection
Employees are wearing a set of clean and proper uniform
Employees wear proper protective equipment such as hairnets, apron, gloves
Males and females fingernails are trimmed: no artificial nails or nail polish
Hand washing signs are posted near all hand wash sinks and bathrooms
Soap and single-ply paper towels or air dryer machines are available near all hand skinks and bathroom
Trash bins are available and placed in proper areas
Eating, drinking, chewing gum, smoking or using tobacco is done away from preparation, service, storage and dishwasher area
Employees are in good health
Employee belongings are stored away from raw ingredients and prep area
Interior and exterior of food truck is clean and in good condition
Dirty dishes are stored and washed according to proper procedures
Cooking tools are all stored and washed according to proper procedures
Completion
Additional comments/recommendations
Name & signature of assigned inspector
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Please note that this checklist template is a hypothetical appuses-hero example and provides only standard information. The template does not aim to replace, among other things, workplace, health and safety advice, medical advice, diagnosis or treatment, or any other applicable law. You should seek your professional advice to determine whether the use of such a checklist is appropriate in your workplace or jurisdiction.
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