Trusted by food and beverage manufacturers to keep quality and food safety standards consistent in daily production.




You can’t prove your food safety standards are being followed
Critical checks are missed on busy shifts
Unresolved deviations put products at risk
You lack comparable site data
How Lumiform gives you visibility and control over food safety and quality checks
Give production teams a clear way to complete and evidence the checks that protect product safety and consistency, while quality leaders can see where standards are being met and where action is needed.
1. Build forms around your production processes

2. Capture inspection data where production happens

3. Resolve deviations before they affect more product

4. Use inspection data to improve production

Measured results from Lumiform customers
Food and beverage teams use Lumiform to improve inspection accuracy, reduce documentation work, and complete audits faster.
75%
higher accuracy in quality evaluations
50%
improvement in process quality
30%
reduction in paper usage
Inspections and audits for food and beverage manufacturing
Use Lumiform to document the checks that keep production safe, consistent, and ready for review, from incoming ingredients to finished products.
HACCP and food safety checks
Pest control inspections
Temperature and cold-chain checks
Quality control inspections
Supplier evaluation audits
Goods-receipt and material inspections
Standards and requirements that shape food production
Lumiform supports the checks and audits manufacturers use to document compliance with food safety standards and certification requirements.
EU food hygiene requirements
Regulation (EC) No 852/2004 requires food businesses in the EU to maintain hygiene procedures based on HACCP principles. Lumiform can support the documented inspections used to verify hygiene and food safety controls in daily production.
Food traceability and recalls
Regulation (EC) No 178/2002 sets requirements for food safety, traceability, withdrawals, and recalls in the EU. Lumiform can record incoming-material checks and capture batch or delivery information, but it does not replace a dedicated traceability or recall system.
Food labelling and allergen information
Regulation (EU) No 1169/2011 covers mandatory food information, including allergens, dates, and nutritional information. Lumiform can support label verification and allergen-related inspections, while legal label approval remains the manufacturer’s responsibility.
HACCP principles
HACCP identifies food safety hazards and defines the controls, monitoring activities, and corrective actions used to manage them. Lumiform can digitize related checks and keep records of results, deviations, and follow-up actions.
ISO 22000 and GFSI-recognized schemes
ISO 22000, BRCGS Food Safety, IFS Food, FSSC 22000, and SQF provide frameworks for managing food safety and documenting controls. Lumiform can help teams run structured audits, record findings, and track corrective actions against their own procedures.
US food safety requirements
For covered US facilities, the Food Safety Modernization Act and 21 CFR Part 117 define requirements for preventive controls, hygiene, hazard analysis, and documentation. Lumiform can support inspection records and follow-up activities, but it does not determine which legal requirements apply to a specific facility.

Zuzana Gruber, COO, Dorfinger KG
In the past, it was just checkmarks on paper; now [with Lumiform] everything is carefully documented and reviewed.
95% of companies that implement Lumiform increase their frontline teams' productivity, health, and safety






Common questions
Yes. Lumiform provides the inspection and audit layer around your existing systems. Teams can use it to complete production, hygiene, supplier, and quality checks, while your ERP, MES, laboratory, or traceability system continues to manage its own data. Integrations and API connections can reduce duplicate entry, depending on your existing setup and requirements.
Yes. Quality teams can standardize forms and inspection requirements across multiple facilities, while controlling access by site, department, line, or role, this is exact what Lumiform is built for. Managers can compare completion rates, findings, and open actions between locations, so they can identify where standards are being followed consistently and where a site needs additional support.
You do not need to create a completely separate form for every variation. Conditional logic can show different questions based on the product, process, or previous answer. You can also adapt shared templates for local requirements, such as different checks for meat, offal, packaging formats, allergen changeovers, or production lines.
Lumiform is primarily an inspection and audit platform, so teams create and complete forms around processes, sites, departments, lines, products, or other entities. It can capture information about equipment, storage areas, and production locations, but it is not an asset management or maintenance system with a full asset register.
No. Lumiform supports the inspection layer around your food safety processes. You can digitize HACCP-related checks, record monitoring results, document deviations, and track corrective actions. However, Lumiform does not create the complete HACCP study, determine your hazards or legal obligations, or replace food safety expertise, laboratory testing, traceability, or recall management.
Lumiform supports manual temperature checks using the thermometer or equipment already used by your team. Employees can enter readings, attach evidence, and trigger follow-up when a value falls outside the defined limit. Lumiform does not provide continuous sensor monitoring or replace automated temperature systems for cold rooms, vehicles, or production equipment.
You can configure a failed response to automatically trigger a corrective action, notify the responsible person, and set a deadline. The action can include the original finding, comments, photos, and follow-up evidence, so quality teams can see what happened and whether the issue was resolved.
Yes. Existing checklist requirements can be transferred into Lumiform and then adapted in the form builder. You can add conditional logic, required fields, measurements, photos, scoring, schedules, and automated follow-up. This lets you preserve important production knowledge while replacing paper forms and spreadsheets with a more structured inspection process.
Yes. External users can receive assigned forms or corrective actions without needing access to the entire Lumiform account. This can support supplier audits, pest control visits, sanitation checks, or technical inspections. Their findings and evidence remain linked to the relevant inspection, while internal quality teams retain oversight of the resulting actions and records.
Lumiform records the submission time, inspection results, evidence, and follow-up actions digitally. Standard users cannot alter completed submissions, and administrative changes are tracked. Lumiform is cloud-hosted, with data hosted in Frankfurt, Germany, and GDPR compliance. Full German data sovereignty is available on request. It is not offered as an on-premise installation.
Related resources for food and beverage manufacturers
Explore practical guides, templates, and checklists to help your teams strengthen food safety, quality, and production controls.










