Keep track of kitchen operations with checklists and make them more efficient.
Use a commercial kitchen checklist to assess if kitchen operations are performed efficiently by kitchen staff.Download template
Use this template to verify that staff in your company are following standard operating procedures (SOP).Download template
A kitchen closing checklist is used to ensure that all kitchen equipment, supplies, and tools are accounted for and clean before the facility is closed.Download template
This kitchen cleaning checklist template for general kitchen cleaning SOP helps to ensure a clean and hygienic restaurant.Download template
Check with this restaurant kitchen checklist template if your kitchen is ready for everyday use.Download template
Use this template to routinely record temperatures for refrigerators and freezers.Download template
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In kitchen operations, a checklist is used to ensure that all kitchen procedures and standards are followed across shifts. This is important to maintain a consistent level of customer service and food safety, but also to ensure worker safety and reduce costs. A checklist in kitchen operations also helps prevent unwanted incidents that could lead to food contamination and other health hazards.
Checklists for kitchen operations can be used prior to opening, during operations and to monitor kitchen closure. Depending on the type and size of kitchens, the format and scope of the kitchen operations checklist will vary. In addition, it makes sense by having different checklists for different areas of the kitchen.
The kitchen operation in the restaurant industry is not identical but differs in its operation depending on the type of restaurant business. While they all aim to provide food to their clientele, the format and the expectations associated with it significantly affect the way the kitchen operation works and the amount of work it requires. This also affects how kitchen operations checklists are designed, particularly regarding work practices and quality expectations.
The following four formats are distinguished in kitchen operations:
Despite their differences, however, all four formats follow basic procedures in a kitchen operation, such as kitchen opening, cleaning, and closing. This will be discussed in more detail in the next section. What scope and how these are designed, however, can differ significantly depending on the format.
Kitchen operations can involve numerous procedures and hundreds of tasks that need to be completed by the staff daily. Knowing which kitchen procedures to focus on with a checklist has a motivating effect. The following kitchen procedures are the top procedures that occur in every kitchen and for which it is worth creating a kitchen operations checklist:
Perhaps the most important moment in kitchen operations: the start. If something goes wrong here, it can affect subsequent kitchen operations. Kitchen startup tasks include:
Food and kitchen service preparation is the secret hero in the kitchen process. A well-thought-out and monitored preparation plan will ensure that the team succeeds with guests. Such a plan must include the following two items:
When preparing the kitchen, food safety also plays a major role in protecting consumers from foodborne illnesses and restaurateurs from lawsuits and closures. That's why it's important in commercial kitchens to take preventive measures, such as making sure kitchen staff follow all sanitation and kitchen safety procedures. Food should also be prepared according to standard recipes and served promptly.
For perfect service, it is important to have enough staff on-site at the right time. Having the right number of staff can have the difference between satisfied and angry customers. That's why it's not only important to make the staff's job easier by using checklists in the kitchen operation, but to take care of their concerns by using checklists in HR.
Commercial kitchens should be clean and well maintained to meet health department requirements. A clean environment promotes food safety and increases the productivity and efficiency of the kitchen staff. Cleaning should be done daily when the kitchen opens and closes, as well as between shifts. Using a checklist, kitchen cleaning can be easily monitored for all items and areas and integrated into the kitchen cleaning plan.
Closing the kitchen is just as important as opening it. Proper storage of food debris and facility safety before closing is critical, for example, to prevent food contamination and fires. Kitchen closing tasks include:
Paper checklists have their pitfalls: lost documents and unshared information and work instructions can have disastrous consequences for kitchen operations. Moving to a digital solution simplifies communication and information sharing. With Lumiform, a mobile app and desktop software for audits and inspections, you can provide clear and concise kitchen work instructions while monitoring their execution.
Keep track of kitchen operations by using digital checklists for different kitchen applications. From now on, perform kitchen checks only paperless, and together with your team, benefit from: