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Barista Evaluation Form

A barista evaluation form is a tool used to assess the performance of a barista in a coffee shop or café. It typically includes a checklist of skills and tasks that a barista should be able to perform, such as espresso extraction, milk texturing, and latte art. The form allows managers to provide feedback to baristas on their strengths and areas for improvement, and to track their progress over time.

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Barista Evaluation Form

Assessment

Preparation

Does the barista wear hair restraints?
Does the barista wear clean clothing?
Does the barista follow good personal hygiene standards?
Did the barista check the security of the area?
Did the barista check the cleanliness of the store before opening?
Did the barista check the availability of ingredients?
Did the barista check the equipment before opening?

Execution

Does the barista follow food safety procedure?
Does the barista weigh, grind and brew coffee to standard?
Can the barista distinguish between mild, medium and dark coffees?
Does the barista serve beverages based on customers request?
Does the barista maintain the cleanliness of production area?

Services

Please rate the resource staff member on the following service attributes:
Attentiveness
Availability
Courteousness
Friendliness
Helpfulness
Professional behavior
Level of knowledge

Completion

Observation and Recommendations
Training Supervisor (Full Name and Signature)
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Ensure Quality Service with Barista Evaluation Form


A barista evaluation form is a document used to evaluate the performance of a barista in a café or coffee shop. It assesses the barista’s customer service, coffee-making skills, product knowledge, and other related skills. The form typically includes questions about the barista's attitude, product knowledge, and technical skills, such as latte art, espresso extraction, and milk texture. The form may also ask for feedback from customers and supervisors. An evaluation form is a useful tool for management to gauge a barista's performance, identify areas for improvement, and provide feedback to the barista. It is also a great way for baristas to learn from their mistakes and strive for excellence in their work.