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A barista evaluation form is a document used to evaluate the performance of a barista in a café or coffee shop. It assesses the barista’s customer service, coffee-making skills, product knowledge, and other related skills. The form typically includes questions about the barista's attitude, product knowledge, and technical skills, such as latte art, espresso extraction, and milk texture. The form may also ask for feedback from customers and supervisors. An evaluation form is a useful tool for management to gauge a barista's performance, identify areas for improvement, and provide feedback to the barista. It is also a great way for baristas to learn from their mistakes and strive for excellence in their work.
Please note that this checklist template is a hypothetical appuses-hero example and provides only standard information. The template does not aim to replace, among other things, workplace, health and safety advice, medical advice, diagnosis or treatment, or any other applicable law. You should seek your professional advice to determine whether the use of such a checklist is appropriate in your workplace or jurisdiction.