Does the barista follow good personal hygiene standards?
Did the barista check the security of the area?
Did the barista check the cleanliness of the store before opening?
Did the barista check the availability of ingredients?
Did the barista check the equipment before opening?
Does the barista follow food safety procedure?
Does the barista weigh, grind and brew coffee to standard?
Can the barista distinguish between mild, medium and dark coffees?
Does the barista serve beverages based on customers request?
Does the barista maintain the cleanliness of production area?
Please rate the resource staff member on the following service attributes:
Level of knowledge
Observation and Recommendations
Training Supervisor (Full Name and Signature)
Please note that this checklist template is a hypothetical example and provides only standard information. The template does not aim to replace, among other things, workplace, health and safety advice, medical advice, diagnosis or treatment, or any other applicable law. You should seek your professional advice to determine whether the use of such a checklist is appropriate in your workplace or jurisdiction.
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