Keep your bar running smoothly with a daily checklist that guides your team through essential opening procedures, inventory management, customer service standards, and closing protocols. This helps prevent common issues like stock shortages, inconsistent service, or security vulnerabilities that can damage your reputation and bottom line.
Bar & Restaurant News reports that businesses are interested in investing the most in kitchen equipment (53%) and restaurant supplies (52%). This daily bar checklist helps you maintain professional standards while freeing up mental bandwidth so you can focus on creating memorable experiences for your customers.