Templates
Polymer measurement frying oil checklist

Polymer measurement frying oil checklist

Systematically monitor frying oil degradation with precise polymer and TPM testing protocols that ensure food safety compliance and optimal oil usage.

Use this template with Lumiform

  • Customize this template or build your own
  • Fill out templates via mobile app
  • Get reports and analyse your data
Prices start from ░░░ per month
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Learn more
or Download template as PDF
Polymer measurement frying oil checklist

Systematically monitor frying oil degradation with precise polymer and TPM testing protocols that ensure food safety compliance and optimal oil usage.

Use this template with Lumiform

  • Customize this template or build your own
  • Fill out templates via mobile app
  • Get reports and analyse your data
Prices start from ░░░ per month
Book a demo
Learn more
or Download template as PDF

Monitor frying oil polymer formation with precision using this specialized digital checklist that eliminates guesswork from oil quality assessment. The template incorporates industry-standard testing protocols for Total Polar Materials (TPM), polymer content, and visual inspection parameters, creating a complete quality control system.

We created this template to help food service operations comply with increasingly strict regulations—many jurisdictions now mandate discarding oil when polymer content exceeds 2% or TPM exceeds 24%. With customizable scoring thresholds and automatic action triggers, you’ll know exactly when to change oil, preventing both premature disposal and the use of degraded oil.

Related categories

Preview of the template
Entity
Oil Sampling
Collect oil sample from the fryer
Record time of day and location of sample
Polymer Measurement
Perform polymer test on oil sample
Record polymer level reading
Oil Quality Maintenance
Filter frying oil
Top up oil level
Discard oil if polymer level is too high

Frequently asked questions

What testing methods does the polymer measurement frying oil checklist include?

The checklist includes protocols for Total Polar Materials (TPM) measurement using digital devices, Free Fatty Acid (FFA) test strips, visual inspection parameters, and polymer content assessment. It guides you through proper sampling techniques and provides clear pass/fail thresholds based on industry standards.

What are the warning signs of excessive polymer formation in frying oil?

Warning signs include increased oil viscosity, persistent foaming during frying, darkened color, smoke at normal operating temperatures, and a sticky residue forming on fryer surfaces. The checklist helps you quantify these observations with specific measurements to determine when replacement is necessary.

Can the polymer measurement checklist help reduce our frying oil costs?

Yes, by providing objective measurements rather than subjective assessments, the checklist prevents premature oil disposal while also ensuring you don’t use degraded oil. Most kitchens see a 15-20% reduction in oil costs through systematic testing and proper filtration practices documented in the checklist.

This template, developed by Lumiform employees, serves as a starting point for businesses using the Lumiform platform and is intended as a hypothetical example only. It does not replace professional advice. Companies should consult qualified professionals to assess the suitability and legality of using this template in their specific workplace or jurisdiction. Lumiform is not liable for any errors or omissions in this template or for any actions taken based on its content.