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Bar deep cleaning checklist

Bar deep cleaning checklist

This checklist guides you through every step to keep your bar spotless and hygienic. Use it to organize essential cleaning tasks so your bar stays professional and inviting to for customers.

Use this template
or download pdf
Bar deep cleaning checklist

This checklist guides you through every step to keep your bar spotless and hygienic. Use it to organize essential cleaning tasks so your bar stays professional and inviting to for customers.

Use this template
or download pdf

About the Bar deep cleaning checklist

Sticking to a consistent cleaning routine for your bar is essential for the health and safety of your customers while keeping your team’s workflow smooth. With our bar deep cleaning checklist, you can easily streamline cleaning tasks and keep track of critical areas that need regular attention.

This template ensures that key areas of your bar are covered, from glassware to storage areas, making it easy for you and your team to maintain a clean and organized environment.

When to use the bar deep cleaning checklist

Bars experience high foot traffic, late nights, and constant use of equipment, which is why deep cleaning is crucial. You can use this deep cleaning checklist after major events, during quieter days in your schedule, or as part of a regular maintenance routine.

Ideally, deep cleaning should be scheduled at least once a week, or more frequently depending on the volume of your business. This allows you to stay on top of any buildup of grime, sticky spills, or other hazards that can build up over time.

For bar managers, this template ensures your cleaning team doesn’t overlook any critical tasks, helping you avoid health code violations and keeping everything working properly.

Key elements of the the bar deep cleaning checklist

This checklist includes several key components to ensure that you cover all important areas during deep cleaning:

  1. Surface and equipment cleaning tasks: These sections focus on all high-contact surfaces like countertops, sinks, and speed rails. Cleaning stainless steel areas and disinfecting condiment holders are critical for preventing contamination and maintaining cleanliness in bars.
  2. Glassware and utensils care: Next, you’ll clean and sanitize all glassware, tools, and utensils. Using a checklist for this ensures you follow specific steps for soaking, scrubbing, and sanitizing, which is crucial to avoid bacterial growth.
  3. Storage and supply maintenance: You’ll also need to organize and clean storage areas, check the status of supplies, and discard expired ingredients is vital. This helps you keep your bar stocked and ensures expired items are regularly removed.
  4. Post-cleaning tasks: This section covers the final steps after cleaning. It includes disposing of cleaning materials, restocking supplies, and performing a final inspection. By checking off these tasks, you guarantee your bar is fully prepped and ready for the next shift.

Download Lumiform’s bar deep cleaning checklist today

Maintain high hygiene standards and stay organized with our bar deep cleaning checklist. This template covers every essential cleaning task, saving you time and ensuring no detail is missed. It fits easily into your daily routine, empowering your to team work efficiently and confidently.

Related categories

  • Risk management and compliance templates
  • Hospitality templates
  • Cleaning templates
Preview of the template
Page 1
Bar Surface Cleaning
Wipe down all bar top surfaces with food-safe sanitizer
Scrub and clean all stainless steel surfaces including sinks, faucets, and speed rails
Clean and polish all glass surfaces including mirrors, windows, and shelving
Wipe down and disinfect all condiment containers and holders
Glassware and Utensil Cleaning
Soak and scrub all glassware in hot soapy water
Sanitize all glassware in a high-temperature dishwasher or chemical sanitizer
Soak all bar tools, pourers, and utensils in hot soapy water and scrub thoroughly
Rinse and air-dry all glassware and utensils
Storage and Equipment Cleaning
Wipe down the interior of all liquor and storage cabinets
Clean and remove any buildup from speed pourers, bottle openers, and other equipment
Sweep and mop the floor underneath the bar and in all storage areas
Discard any expired or damaged ingredients, garnishes, or supplies
Post-Cleaning Tasks
Dispose of all cleaning rags, sponges, and other waste properly
Restock bar supplies, garnishes, and other necessary items
Ensure all equipment is in working order and replace any broken or damaged items
Perform a final inspection to ensure the bar is clean, organized, and ready for service

Related resources

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Frequently asked questions

What is the procedure for cleaning a bar?

Start by removing all bottles, glassware, and tools from the bar surface. Wipe down countertops and stainless steel areas with a food-safe sanitizer. Clean sinks and faucets thoroughly, scrubbing away any buildup. Disinfect high-touch areas like speed rails and condiment holders. Finally, sweep and mop the floor under the bar.

What areas are often missed during a bar deep cleaning?

Certain areas tend to get overlooked, such as under the speed rails, the corners of storage cabinets, and behind appliances like ice machines or coolers. Make sure to pull out these items and clean underneath them. Drains, soda gun holsters, and the undersides of shelving can also accumulate grime if not regularly cleaned.

How do I prevent mold growth in areas like ice machines and sinks?

Mold thrives in damp areas, so keep these spots dry as much as possible. For ice machines, regularly wipe down the interior and drain trays. Empty and clean ice machines weekly, using a specialized cleaner to remove any buildup. For sinks, scrub and dry them after each shift, and clean drain traps to avoid moisture buildup.

What’s the best way to handle stubborn stains or odors behind the bar?

For stubborn stains, start with a degreasing agent, especially if the stain is caused by spilled liquor or food. Let it sit for a few minutes before scrubbing. For odors, baking soda can absorb unwanted smells, while a mixture of vinegar and water works well for both cleaning and deodorizing surfaces.

How do I deep clean bar stools and seating areas?

Start by wiping down the surface of the stools with a mild detergent or soapy water to remove dirt and grime. If the seats are upholstered, vacuum any dust or crumbs, and spot clean with a fabric-safe cleaner. For wooden stools, use a wood polish or cleaner to preserve the material.


This template, developed by Lumiform employees, serves as a starting point for businesses using the Lumiform platform and is intended as a hypothetical example only. It does not replace professional advice. Companies should consult qualified professionals to assess the suitability and legality of using this template in their specific workplace or jurisdiction. Lumiform is not liable for any errors or omissions in this template or for any actions taken based on its content.
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