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Bar Closing Checklist Template

A bar closing checklist can be used by staff and duty managers as a guide to following the correct procedures after closing a bar. This checklist helps ensure that no essential bar closing procedures are forgotten.

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Bar Closing Checklist Template

Inspection

Closing

Clean beer cooler
Pour Clorox in floor drains
Polish brass railing
Polish brass and chrome beer taps
Polish espresso machine
Wipe down displayed liquor bottles
Clean bar mirrors
Rotate beer & wine coolers
Clean cash register, credit card terminal, telephone
Clean back bar
Rotate, soak & sanitize pour spouts
Lock beer & wine coolers & taps
Take floor mats to back dock
Empty trash cans
Burn all ice bins
Cover & store all bar fruit (discard as required)
Cover & store all mixers and juices sweet & sour, juices, bloody mary mix, pina mix and other mixers
Clean margarita rim salters
Empty frozen drink machine; refrigerate leftover and clean machine
Re-stock rocks glasses, highballs, pilsners, wine glasses, snifters, coffee mugs
Clean all blenders & mixers
Clean all bar utensils & supplies
Clean all glassware and plates.
Re-stock beer cooler
Re-stock liquor empties
Wipe down service well liquor bottles
Clean & soak soda gun nozzles
Wipe down bar top
Wipe down & put up bar stools
Empty & clean bar sink
Sweep & clean bar floor
Turn off music, bar TV, etc.
Turn off neon lights and signs
Count bar bank
Complete comp & waste log

Completion

Name & Signature of Duty Manager
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