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Bar equipment checklist

Bar equipment checklist

Use this checklist to stay organized and keep your bar fully stocked with the right supplies and functioning equipment. Perfect for bar managers and staff to streamline daily tasks.

Use this template
or download pdf
Bar equipment checklist

Use this checklist to stay organized and keep your bar fully stocked with the right supplies and functioning equipment. Perfect for bar managers and staff to streamline daily tasks.

Use this template
or download pdf

About the Bar equipment checklist

When your bar is fully stocked and organized, bartenders can focus on crafting high-quality cocktails that delight customers. This bar equipment checklist helps you keep track of essential supplies and tools so your staff is always prepared, no matter how busy the night gets. You can then avoid service disruptions and keep your bar running smoothly, making it easier for your team to perform at their best.

Purpose and benefits of the bar equipment checklist

The bar equipment checklist is organized into two sections: bar supplies and bar equipment. This allows you to easily document essential items like glassware, mixers, and garnishes, while also checking on the operational status of equipment such as blenders and ice bins. With this structured format, you can efficiently monitor stock levels and equipment functionality, reducing the risk of running out of key items during peak hours.

This template benefits you by simplifying your workflow so your team spends less time searching for items and more time serving customers. Since everything is organized in one place, you can quickly identify any missing or malfunctioning equipment and then address issues before they impact service.

How to use the bar equipment checklist

Here’s a quick guide to setting up the checklist and using it in your daily operations:

  1. Customize the template: Start by editing the checklist to match your bar’s specific equipment and supply needs. You can add or remove items in the Lumiform app, tailoring it to your unique setup.
  2. Assign roles: Designate staff members responsible for checking different sections, such as bar supplies or equipment. This spreads accountability across the team, so no task is overlooked.
  3. Daily usage: Before every shift, have your team review the checklist to confirm that everything is in stock and functioning. Use this time to make any necessary adjustments or replacements.
  4. Track issues: If anything is missing or broken, mark it on the checklist and assign action tasks within the Lumiform app to resolve problems quickly. This keeps your workflow uninterrupted.
  5. Review analytics: Use the Lumiform app to monitor trends over time, such as frequently missing items or equipment failures. This data helps you spot recurring issues and address them before they disrupt service.

With the checklist, you can maintain a fully stocked and functional bar while making equipment management a natural part of your team’s routine.

Download Lumiform’s bar equipment checklist today

Start streamlining your bar’s operations with this easy-to-use bar checklist. This customizable template lets you stay on top of inventory, track equipment status, and assign tasks to your team in minutes. With everything in one place, your team can work more efficiently while avoiding unnecessary disruptions.

Related categories

  • Operational excellence templates
  • Hospitality templates
  • Maintenance templates
Preview of the template
Page 1
Bar Supplies
Adequate supply of glassware (wine, cocktail, pint, etc.)
Ample supply of napkins, straws, stir sticks
Sufficient stock of mixers (soda, juices, vermouth, etc.)
Enough garnishes (olives, cherries, citrus, etc.)
Adequate supply of ice
Proper pouring equipment (jiggers, pourers, shakers, etc.)
Sufficient stock of bar towels
Bar Equipment
Operable speed rail
Functioning blender
Working ice well/bin
Operational bottle opener
Functioning bar sink with hot/cold water
Adequate and clean counter/work space
Satisfactory lighting over bar area

Related resources

Access a complete set of resources aimed at maximizing safety, quality, and operational excellence, including detailed guides, related templates, and real-world use cases.

Topic guides

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Frequently asked questions

What should I look for when buying bar equipment?

When buying bar equipment, go for durability and ease of use. Opt for high-quality materials like stainless steel for items that will see heavy use, such as shakers and strainers. Look for equipment that’s easy to clean and maintain, and consider the size and layout of your bar—compact equipment can save space.

How often should bar equipment be cleaned and maintained?

Bar equipment should be cleaned every day, especially items that come into direct contact with drinks, such as shakers, jiggers, and glassware. Equipment like blenders and ice bins should be cleaned at the end of every shift. For maintenance, schedule regular checks—weekly for small tools, and monthly for larger equipment like refrigeration units.

What’s the best way to organize bar equipment for efficiency?

It’s standard to keep essential tools like shakers, jiggers, and strainers within arm’s reach of the bartending area. Less frequently used items can be stored in nearby drawers or cabinets. Use labeled containers for smaller items like garnishes or straws to avoid clutter and keep your workspace clean and efficient.

What are some must-have tools for every bartender?

Every bartender should have a few key tools: a shaker, strainer, jigger for accurate measuring, bar spoon, muddler, and bottle opener. A quality blender is essential for making frozen drinks, while a good set of glassware—pint, wine, cocktail, and highball glasses—ensures you can serve a wide variety of drinks.

How can I extend the life of my bar equipment?

To make your bar equipment last longer, invest in proper cleaning and maintenance routines. Descale your blenders and coffee machines regularly to prevent buildup, and sharpen tools like muddlers or knives. Store tools in dry, organized spaces to prevent rust or wear. Additionally, avoid overusing items—swap out tools during busy periods so a piece of equipment doesn’t get overused.


This template, developed by Lumiform employees, serves as a starting point for businesses using the Lumiform platform and is intended as a hypothetical example only. It does not replace professional advice. Companies should consult qualified professionals to assess the suitability and legality of using this template in their specific workplace or jurisdiction. Lumiform is not liable for any errors or omissions in this template or for any actions taken based on its content.
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