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Beer cooling checklist for gastronomy

Beer cooling checklist for gastronomy

Track beer cooler temperatures and maintenance tasks to ensure optimal draft quality and reduce costly waste from improper cooling.

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Beer cooling checklist for gastronomy

Track beer cooler temperatures and maintenance tasks to ensure optimal draft quality and reduce costly waste from improper cooling.

Use this template with Lumiform

  • Customize this template or build your own
  • Fill out templates via mobile app
  • Get reports and analyse your data
Prices start from ░░░ per month
Book a demo
Learn more
or Download template as PDF

Maintain perfect beer temperature with this comprehensive cooling checklist for gastronomy designed for bars and restaurants. According to industry standards, draft beer should be stored between 34-38°F to prevent foaming, spoilage, and flavor drift. This template guides your team through daily, weekly, and monthly checks of your cooling systems, from walk-in coolers to glycol-cooled trunk lines. By implementing these systematic checks, you’ll serve better beer, reduce waste from excessive foaming, and also ensure every customer experiences your beer selections exactly as the brewer intended.

Related categories

  • Operational excellence templates
  • Food manufacturing templates
  • Food safety templates
  • HACCP templates
Preview of the template
Entity
Cooler Temperature
Cooler temperature within recommended range (36-40°F)
Thermometer in good working condition
Cleanliness
Cooler interior clean and free of debris
Drip tray clean and emptied regularly
Equipment Maintenance
Condenser coils free of dust and dirt
Door seals in good condition
Fans and compressor operating properly
Beer Quality
Beer lines cleaned and sanitized regularly
Beer served at appropriate temperature
Keg storage area organized and clean

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Frequently asked questions

What temperature should I maintain in my beer cooler?

Your beer cooler should maintain a consistent temperature between 34-38°F (1-3°C). This range is ideal for all kegged beer storage regardless of style, as it preserves carbonation and prevents spoilage while keeping the beer ready to serve at appropriate temperatures once dispensed.

Should different beer styles be stored at different temperatures?

While serving temperatures vary by style, all kegged beer storage should be at the same temperature range (34-38°F). The difference comes at serving time, where you might allow some styles to warm slightly before serving to enhance flavor profiles.

What should I include in a daily beer cooling checklist for gastronomy?

Your daily inspection should include checking cooler temperatures, inspecting glycol levels if you use a long-draw system, ensuring proper airflow around kegs, verifying door seals are intact, and also confirming that the cooling unit is operating without unusual noises or ice buildup.


This template, developed by Lumiform employees, serves as a starting point for businesses using the Lumiform platform and is intended as a hypothetical example only. It does not replace professional advice. Companies should consult qualified professionals to assess the suitability and legality of using this template in their specific workplace or jurisdiction. Lumiform is not liable for any errors or omissions in this template or for any actions taken based on its content.
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