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Daily cleaning checklist for restaurants

Daily cleaning checklist for restaurants

This checklist covers key areas like the kitchen, dining space, and restrooms, so you can assign tasks and maintain hygiene standards efficiently every day.

Use this template
or download pdf
Daily cleaning checklist for restaurants

This checklist covers key areas like the kitchen, dining space, and restrooms, so you can assign tasks and maintain hygiene standards efficiently every day.

Use this template
or download pdf

About the Daily cleaning checklist for restaurants

A spotless restaurant not only impresses your customers but also sets the standard for hygiene and safety. To maintain this level of cleanliness every day, a daily cleaning checklist for restaurants is an invaluable tool.

This checklist is designed to support managers in overseeing the thorough cleaning of both front and back of house operations. From wiping down tables and sanitizing food prep areas to ensuring outdoor spaces are welcoming, this template covers essential tasks to keep your team on track.

Key elements of the daily cleaning checklist for restaurants

The daily cleaning checklist for restaurants includes specific sections for each area:

  • Front of house tasks: This section focuses on maintaining a clean and welcoming environment for guests. Tasks like wiping down tables, sanitizing chairs, and restocking table items are essential for creating a positive dining experience.
  • Kitchen cleaning: A vital part of any restaurant’s operation, the kitchen section includes tasks like sanitizing prep surfaces, cleaning cooking equipment, and mopping floors. This helps you maintain health code compliance while keeping your kitchen organized and efficient.
  • Restroom hygiene: The restroom section ensures that your facility remains clean, stocked, and sanitary. Tasks such as disinfecting sinks, toilets, and mirrors, along with restocking essentials, contribute to a clean and welcoming atmosphere.
  • Back of house and storage: This area includes cleaning shelves, organizing storage, and disposing of waste. Keeping your storage areas clean ensures safety and reduces the risk of contamination.
  • Exterior maintenance: First impressions matter. With tasks like sweeping entryways, cleaning outdoor furniture, and removing debris, your restaurant can look its best before guests walk through the door.

Tips for using the daily cleaning checklist for restaurants

A daily cleaning checklist for restaurants is a powerful tool for maintaining hygiene and efficiency. You can implement these best practices to enhance both task management and accountability.

First, assign specific roles to staff for each task. By clearly outlining who is responsible for which cleaning duty, you ensure that no task is overlooked and foster a sense of ownership among your team.

Feel free to customize the checklist based on your restaurant’s unique needs. Not every restaurant operates the same way. For example, if you run a high-traffic kitchen, prioritize cleaning tasks related to food prep areas and equipment.

Make it a habit to review completed checklists weekly. You can use the Lumiform app to track progress, identify patterns, and confirm that all tasks are being completed to standard. Regular reviews can reveal gaps in your cleaning routine.

Keep your restaurant spotless with Lumiform’s daily cleaning checklist

Make restaurant cleaning simple and thorough using our intuitive, flexible checklist. Whether it’s organizing daily tasks, assigning responsibilities, or keeping track of completed work, this template makes your cleaning process seamless. Start using the checklist today and experience the difference in your daily routine.

Categories

  • Operational excellence templates
  • Hospitality templates
  • Cleaning templates
Preview of the template
Page 1
Front of House
Wipe down and sanitize all tables, chairs, and booths
Sweep and mop floors in dining area
Dust and clean all windowsills, ledges, and other surfaces
Ensure all menus are clean and undamaged
Restock all condiments, napkins, and other table items
Kitchen
Thoroughly clean and sanitize all food prep surfaces
Wipe down all cooking equipment, including ovens, stovetops, and fryers
Mop and disinfect kitchen floors
Empty all trash cans and replace liners
Restock all necessary cooking supplies, utensils, and tools
Restrooms
Thoroughly clean and disinfect all toilets, sinks, and mirrors
Restock all paper towels, toilet paper, and soap
Sweep and mop restroom floors
Ensure all surfaces are free of dirt and grime
Empty all trash cans and replace liners
Back of House
Wipe down all shelves, racks, and storage areas
Organize and restock all dry goods and supplies
Clean and sanitize all sinks, drains, and garbage disposal
Sweep and mop floors in storage and prep areas
Ensure all waste is properly disposed of and removed
Exterior
Sweep and clean all sidewalks, entryways, and parking areas
Wipe down and sanitize all outdoor furniture and fixtures
Remove any trash, debris or weeds from the premises
Ensure all signage is clean and in good condition
Check and clean any outdoor lighting or decor

Frequently asked questions

What is the daily cleaning procedure for a restaurant?

A restaurant’s daily cleaning procedure typically covers all areas that come into contact with staff and customers. This includes wiping down tables, sanitizing food prep surfaces, sweeping and mopping floors, cleaning restrooms, and emptying trash. Tasks should be divided between front of house, kitchen, and back of house for thorough coverage.

How often should a restaurant deep clean the kitchen in addition to daily cleaning?

In addition to daily cleaning, a restaurant kitchen should undergo a deep cleaning every 1-2 weeks, depending on its size and traffic. This includes tasks like cleaning grease traps, scrubbing ovens and fryers, descaling dishwashers, and disinfecting hard-to-reach areas behind equipment. Regular deep cleaning prevents build-up and maintains hygiene standards.

What are common cleaning tasks that restaurant staff often overlook?

Some commonly overlooked tasks include cleaning vents and exhaust fans, wiping down the underside of tables, and disinfecting door handles or light switches. Deep cleaning behind appliances, sanitizing condiments or menus, and wiping down high shelves are often missed. Review your cleaning checklist regularly to help avoid these oversights.

How can I streamline restaurant cleaning during busy hours?

To streamline cleaning during busy hours, assign small tasks to staff during downtime, such as wiping down surfaces or spot-sweeping floors. Break larger cleaning tasks into manageable chunks and integrate them into slower periods. Use the template above for a real-time checklist that can be quickly marked off and track ongoing tasks to maintain efficiency.

Should I adjust the daily cleaning checklist based on the time of year or season?

Yes, seasonal adjustments to your cleaning checklist are important. During colder months, you might need to clean entryways more frequently due to snow or mud, while in warmer months, outdoor dining areas may require extra attention. By adjusting your checklist accordingly, your restaurant can remain clean and inviting all year round.

This template, developed by Lumiform employees, serves as a starting point for businesses using the Lumiform platform and is intended as a hypothetical example only. It does not replace professional advice. Companies should consult qualified professionals to assess the suitability and legality of using this template in their specific workplace or jurisdiction. Lumiform is not liable for any errors or omissions in this template or for any actions taken based on its content.