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Daily cleaning checklist for restaurants

Daily cleaning checklist for restaurants

This checklist covers key areas like the kitchen, dining space, and restrooms, so you can assign tasks and maintain hygiene standards efficiently every day.

Use this template with Lumiform

  • Customize this template or build your own
  • Fill out templates via mobile app
  • Get reports and analyse your data
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Learn more
or Download template as PDF
Daily cleaning checklist for restaurants

This checklist covers key areas like the kitchen, dining space, and restrooms, so you can assign tasks and maintain hygiene standards efficiently every day.

Use this template with Lumiform

  • Customize this template or build your own
  • Fill out templates via mobile app
  • Get reports and analyse your data
Prices start from ░░░ per month
Book a demo
Learn more
or Download template as PDF

The daily cleaning checklist for restaurants allows you to be systematic with upholding hygiene across your entire establishment. It organizes cleaning tasks by key areas, creating clear accountability and ensuring no critical surfaces get ignored during regular cleaning. When managing multiple shifts, the checklist also serves as a communication tool between teams so everyone knows what has been don.

Research shows that in the US, restaurants are linked to 60% of the foodborne illness outbreaks reported to the Centers for Disease Control and Prevention (CDC) each year. Through a structured cleaning protocol, you can strengthen your commitment to food safety while maintaining the pristine environment your customers expect.

Related categories

Preview of the template
Page 1
Front of House
Wipe down and sanitize all tables, chairs, and booths
Sweep and mop floors in dining area
Dust and clean all windowsills, ledges, and other surfaces
Ensure all menus are clean and undamaged
Restock all condiments, napkins, and other table items
Kitchen
Thoroughly clean and sanitize all food prep surfaces
Wipe down all cooking equipment, including ovens, stovetops, and fryers
Mop and disinfect kitchen floors
Empty all trash cans and replace liners
Restock all necessary cooking supplies, utensils, and tools
Restrooms
Thoroughly clean and disinfect all toilets, sinks, and mirrors
Restock all paper towels, toilet paper, and soap
Sweep and mop restroom floors
Ensure all surfaces are free of dirt and grime
Empty all trash cans and replace liners
Back of House
Wipe down all shelves, racks, and storage areas
Organize and restock all dry goods and supplies
Clean and sanitize all sinks, drains, and garbage disposal
Sweep and mop floors in storage and prep areas
Ensure all waste is properly disposed of and removed
Exterior
Sweep and clean all sidewalks, entryways, and parking areas
Wipe down and sanitize all outdoor furniture and fixtures
Remove any trash, debris or weeds from the premises
Ensure all signage is clean and in good condition
Check and clean any outdoor lighting or decor

Frequently asked questions

How can I customize this restaurant cleaning checklist for my specific establishment?

First, walk through your restaurant and note any unique features or equipment not covered in the standard template. Add these as custom entries, adjust frequency based on your volume, and consider seasonal adjustments. The digital format allows you to easily modify sections while maintaining the comprehensive structure that ensures nothing gets overlooked.

How do I prioritize cleaning tasks when we’re short-staffed or extremely busy?

Focus first on food-contact surfaces and high-touch customer areas that present immediate health risks. Create a “must-do” abbreviated version of your checklist for busy periods that covers critical sanitization tasks. Never compromise on bathroom cleanliness or kitchen sanitation, even during rushes. Catch up on less critical tasks during slower periods.

What’s an effective way to train new staff on using the daily cleaning checklist?

Pair new employees with experienced staff for hands-on demonstrations of each task. Create visual guides showing the proper completion of complex cleaning procedures. Review the checklist during onboarding and periodically thereafter. Most importantly, explain the “why” behind each task so staff understand its importance to food safety and customer experience.

This template, developed by Lumiform employees, serves as a starting point for businesses using the Lumiform platform and is intended as a hypothetical example only. It does not replace professional advice. Companies should consult qualified professionals to assess the suitability and legality of using this template in their specific workplace or jurisdiction. Lumiform is not liable for any errors or omissions in this template or for any actions taken based on its content.